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pro vyhledávání: '"Hilke Schacht"'
Autor:
Lena Trapp, Niels Karschin, Markus Godejohann, Hilke Schacht, Hermann Nirschl, Gisela Guthausen
Publikováno v:
Molecules, Vol 29, Iss 13, p 3024 (2024)
To reduce unwanted fat bloom in the manufacturing and storage of chocolates, detailed knowledge of the chemical composition and molecular mobility of the oils and fats contained is required. Although the formation of fat bloom on chocolate products h
Externí odkaz:
https://doaj.org/article/856ea4200ba04e97947379e4b51a8fdb
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2024)
Hazelnut-based spreads are very popular, and they are available in a variety of compositions and prices. They, therefore, require detailed quality control and reliable fraud detection regarding the substitution of high-cost cocoa butter. Transverse r
Externí odkaz:
https://doaj.org/article/2c83173a33054a2cbeb23632857c614a