Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hilke Schacht"'
Autor:
Lena Trapp, Niels Karschin, Markus Godejohann, Hilke Schacht, Hermann Nirschl, Gisela Guthausen
Publikováno v:
Molecules, Vol 29, Iss 13, p 3024 (2024)
To reduce unwanted fat bloom in the manufacturing and storage of chocolates, detailed knowledge of the chemical composition and molecular mobility of the oils and fats contained is required. Although the formation of fat bloom on chocolate products h
Externí odkaz:
https://doaj.org/article/856ea4200ba04e97947379e4b51a8fdb
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2024)
Hazelnut-based spreads are very popular, and they are available in a variety of compositions and prices. They, therefore, require detailed quality control and reliable fraud detection regarding the substitution of high-cost cocoa butter. Transverse r
Externí odkaz:
https://doaj.org/article/2c83173a33054a2cbeb23632857c614a
Autor:
Trapp, Lena1 (AUTHOR), Karschin, Niels2 (AUTHOR), Godejohann, Markus2 (AUTHOR), Schacht, Hilke3 (AUTHOR), Nirschl, Hermann1 (AUTHOR), Guthausen, Gisela1,4 (AUTHOR) gisela.guthausen@kit.edu
Publikováno v:
Molecules. Jul2024, Vol. 29 Issue 13, p1-15. 15p. 2 Color Photographs, 10 Charts, 5 Graphs.
Publikováno v:
Applied Magnetic Resonance; Dec2023, Vol. 54 Issue 11/12, p1445-1462, 18p
Autor:
Waldhans, Claudia, Hebel, Martin, Herbert, Ulrike, Spoelstra, Paul, Barbut, Shai, Kreyenschmidt, Judith
Publikováno v:
Journal of Food Science & Technology; Oct2023, Vol. 60 Issue 10, p2581-2590, 10p
Autor:
Albrecht, Antonia, Mittler, Maureen, Hebel, Martin, Waldhans, Claudia, Herbert, Ulrike, Kreyenschmidt, Judith
Publikováno v:
Foods; Nov2021, Vol. 10 Issue 11, p2740, 1p