Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Hildrum, K."'
The reactions between sodium nitrite and the polyamines spermidine and spermine were investigated. When reacted at 80°C for 1 hr at pH 3.5 with a 1:3 molar ratio of amine groups to sodium nitrite, five volatile nitrosamines were identified as produc
Externí odkaz:
http://hdl.handle.net/1957/27257
Autor:
Wolf, J.L., Bansal, N., Hildrum, K., Parekh, S., Rajan, D., Wagle, R., Wu, K.L., Frachtenberg, E., Schwiegelshohn, U.
Publikováno v:
Job Scheduling Strategies for Parallel Processing (14th International Workshop, JSSPP 2009, Rome, Italy, May 29, 2009. Revised Papers), 169-189
STARTPAGE=169;ENDPAGE=189;TITLE=Job Scheduling Strategies for Parallel Processing (14th International Workshop, JSSPP 2009, Rome, Italy, May 29, 2009. Revised Papers)
Job Scheduling Strategies for Parallel Processing ISBN: 9783642046322
JSSPP
STARTPAGE=169;ENDPAGE=189;TITLE=Job Scheduling Strategies for Parallel Processing (14th International Workshop, JSSPP 2009, Rome, Italy, May 29, 2009. Revised Papers)
Job Scheduling Strategies for Parallel Processing ISBN: 9783642046322
JSSPP
This paper describes a new and novel scheme for job admission and resource allocation employed by the SODA scheduler in System S. Capable of processing enormous quantities of streaming data, System S is a large-scale, distributed stream processing sy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea961da5b83cd1b979e63ac457284579
https://doi.org/10.1007/978-3-642-04633-9_10
https://doi.org/10.1007/978-3-642-04633-9_10
Publikováno v:
Jia, X, Hollung, K, Therkildsen, M, Hildrum, K I & Bendixen, E 2006, ' Proteome analysis of early post mortem changes in two bovine muscle types: M. longissimus dorsi and M. semitendinosis ', Proteomics, no. 6, pp. 936-944 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::75c49b5b2401b9fc08832100c1103737
https://pure.au.dk/portal/da/publications/proteome-analysis-of-early-post-mortem-changes-in-two-bovine-muscle-types-m-longissimus-dorsi-and-m-semitendinosis(226dcf50-b130-11db-bd61-000ea68e967b).html
https://pure.au.dk/portal/da/publications/proteome-analysis-of-early-post-mortem-changes-in-two-bovine-muscle-types-m-longissimus-dorsi-and-m-semitendinosis(226dcf50-b130-11db-bd61-000ea68e967b).html
Autor:
Bendixen, Emoke, Taylor, Richard, Hollung, K., Hildrum, K. Ivar, Picard, Brigitte, Bouley, J.
Publikováno v:
Bendixen, E, Taylor, R, Hollung, K, Hildrum, K I, Picard, B & Bouley, J 2005, Proteomics, an approach towards understanding the biology of meat quality . in F Hocquette & S Gigli (eds), Indicators of milk and beef quality : EAAP Scientific Series no. 112 . Wageningen Academic Publishers, The Netherlands, pp. 81-94 .
Annual Meeting of the European Association for Animal Production
55. Annual Meeting of the European Association for Animal Production (EAAP)
55. Annual Meeting of the European Association for Animal Production (EAAP), Sep 2004, Bled, Slovenia
Bendixen, E, Taylor, R, Hollund, K, Hildrum, K I, Picard, B & Boyley, J 2004, Proteomics, an approach towards understanding the biology of meat quality . in EAAP annual meeting Bled, Slovenia, 5-9 September 2004. Submitted . pp. 9-9, Proteomics, an approach towards understanding the biology of meat quality, 18/12/2010 .
Annual Meeting of the European Association for Animal Production
55. Annual Meeting of the European Association for Animal Production (EAAP)
55. Annual Meeting of the European Association for Animal Production (EAAP), Sep 2004, Bled, Slovenia
Bendixen, E, Taylor, R, Hollund, K, Hildrum, K I, Picard, B & Boyley, J 2004, Proteomics, an approach towards understanding the biology of meat quality . in EAAP annual meeting Bled, Slovenia, 5-9 September 2004. Submitted . pp. 9-9, Proteomics, an approach towards understanding the biology of meat quality, 18/12/2010 .
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e26453b984889d9d5d4862eb896226ab
https://pure.au.dk/portal/da/publications/proteomics-an-approach-towards-understanding-the-biology-of-meat-quality(b84e9ef0-db92-11db-8e26-000ea68e967b).html
https://pure.au.dk/portal/da/publications/proteomics-an-approach-towards-understanding-the-biology-of-meat-quality(b84e9ef0-db92-11db-8e26-000ea68e967b).html
Publikováno v:
Jia, X, Hollung, K, Therkildsen, M, Hildrum, K I & Bendixen, E 2005, Proteome analysis of post mortem changes in bovine muscle . in 51st International Congress of Meat Science and Technology 2005. Book of Abstracts, Th56 . pp. 115-115, Proteome analysis of post mortem changes in bovine muscle, 18/12/2010 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::50a4055b853984d25aa4272574c9cf6c
https://pure.au.dk/portal/da/publications/proteome-analysis-of-post-mortem-changes-in-bovine-muscle(ca66fae0-e99f-11db-8c3f-000ea68e967b).html
https://pure.au.dk/portal/da/publications/proteome-analysis-of-post-mortem-changes-in-bovine-muscle(ca66fae0-e99f-11db-8c3f-000ea68e967b).html
Akademický článek
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Publikováno v:
2007 IEEE International Parallel & Distributed Processing Symposium; 2007, p1-8, 8p
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Akademický článek
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