Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Hilditch, Satu"'
Autor:
Motter, Francine A., Kuivanen, Joosu, Keränen, Hanna, Hilditch, Satu, Penttilä, Merja, Richard, Peter
Publikováno v:
In Fungal Genetics and Biology March 2014 64:67-72
Publikováno v:
In Journal of Biological Chemistry 7 September 2007 282(36):26195-26201
Publikováno v:
BMC Biotechnology, Vol 10, Iss 1, p 63 (2010)
Abstract Background The D-galacturonic acid derived from plant pectin can be converted into a variety of other chemicals which have potential use as chelators, clarifiers, preservatives and plastic precursors. Among these is the deoxy-keto acid deriv
Externí odkaz:
https://doaj.org/article/f09b735bff7a48e2b3b00b2922d6ab40
Autor:
Richard, Peter1 Peter.Richard@vtt.fi, Hilditch, Satu1
Publikováno v:
Applied Microbiology & Biotechnology. Mar2009, Vol. 82 Issue 4, p597-604. 8p. 6 Diagrams.
Autor:
Koivistoinen, Outi M.1, Hilditch, Satu1, Voutilainen, Sanni P.1, Boer, Harry1, Penttilä, Merja1, Richard, Peter1 peter.richard@vtt.fi
Publikováno v:
FEBS Journal. May2008, Vol. 275 Issue 10, p2482-2488. 7p. 2 Black and White Photographs, 1 Illustration, 1 Diagram, 1 Graph.
Publikováno v:
Kuivanen, J, Hilditch, S, Mojzita, D, Penttilä, M & Richard, P 2011, The additional D-galacturonate reductase genes in Aspergillus niger and Hypocrea jecorina . in 26th Fungal Genetics Conference at Asilomar March 15-20, 2011 ., 362, Genetics Society of America, Fungal Genetics Reports, no. Supplement, vol. 58, pp. 205, 26th Fungal Genetics Conference, Asilomar, California, United States, 15/03/11 . < http://www.fgsc.net/26thFGC/26FGCProgramAndAbstracts.pdf >
Pectin, a cheap and abundant raw material has a huge potential in white biotechnology. D-galacturonate, the main component of pectin, is catabolisedto pyruvate and glycerol through a reductive pathway in eukaryotic microorganisms like filamentous fun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=355e65625b88::35a5dc9f473640d6adb5f683527ee34c
https://cris.vtt.fi/en/publications/4aba387d-24ed-4758-a17b-b39206d439a0
https://cris.vtt.fi/en/publications/4aba387d-24ed-4758-a17b-b39206d439a0
Autor:
Hilditch, Satu
Publikováno v:
Hilditch, S 2010, ' Identification of the fungal catabolic D-galacturonate pathway : Dissertation ', Doctor Degree, University of Helsinki, Espoo . < https://publications.vtt.fi/pdf/publications/2010/P739.pdf >
Pectin is a natural polymer consisting mainly of D-galacturonic acid monomers. Microorganisms living on decaying plant material can use D-galacturonic acid for growth. Although bacterial pathways for D-galacturonate catabolism had been described prev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=355e65625b88::c9a360b15d517f44cc1b0cb959ffba6e
https://cris.vtt.fi/en/publications/6a6050d6-7426-4ac0-ac07-a08a67cff6ba
https://cris.vtt.fi/en/publications/6a6050d6-7426-4ac0-ac07-a08a67cff6ba
Autor:
Koivistoinen, Outi, Arvas, Mikko, Hilditch, Satu, Petrich, Andreas, Penttilä, Merja, Richard, Peter
Publikováno v:
Koivistoinen, O, Arvas, M, Hilditch, S, Petrich, A, Penttilä, M & Richard, P 2009, ' The gene cluster containing four genes of the pathway for L-rhamnose catabolism in the yeast Pichia stipitis ', Yeast, vol. 26, no. S1, pp. 127 . https://doi.org/10.1002/yea.1689
For the catabolism of L-rhamnose in microorganisms two distinctly different pathways are known. One pathway has phosphorylated intermediates and an isomerase as the first enzyme and the other is an oxidative pathway without phosphorylated intermediat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=355e65625b88::1b01993c0b565f71c8092651f31604b1
https://cris.vtt.fi/en/publications/0a3cda71-0173-4528-a741-e90b5c22d4e3
https://cris.vtt.fi/en/publications/0a3cda71-0173-4528-a741-e90b5c22d4e3
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.