Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Hilde Kristin Brekke"'
Publikováno v:
Patient Preference and Adherence, Vol 2009, Iss default, Pp 357-362 (2009)
Hilde Kristin Brekke, Åsa Sunesson, Ragnhild A LennerDepartment of Clinical Nutrition, Sahlgrenska Academy at the University of Gothenburg, Gothenburg, SwedenObjectives: Reinforcement is critical in dietary counseling, but is also time demanding. We
Externí odkaz:
https://doaj.org/article/d2b2f93ea3d04deea50d554c1660b5e8
Autor:
Julie Sørbø Helliesen, Ida Kristiansen, Hilde Kristin Brekke, Ragnhild Stenshjemmet Støkket, Asta Bye
Publikováno v:
Journal of Human Nutrition and Dietetics. 36:40-50
Background People with Parkinson's disease (PD) often experience symptoms that affect their ability to eat. This may contribute to weight loss and increased risk of malnutrition. The present study aimed to quantify the extent of nutrition impact symp
Autor:
Kirsten B. Holven, Anne Lise Brantsæter, Trond M. Michelsen, Martin Prøven Bogsrud, Linn Kristin Lie Øyri, Tore Henriksen, Stine Marie Ulven, Per Magnus, Marit B. Veierød, Hilde Kristin Brekke, Jeanine E. Roeters van Lennep, Kjetil Retterstøl, Jacob J. Christensen
Publikováno v:
BMC Medicine, Vol 19, Iss 1, Pp 1-13 (2021)
BMC Medicine
BMC Medicine, 19(1):91. BioMed Central Ltd.
BMC Medicine
BMC Medicine, 19(1):91. BioMed Central Ltd.
Background More than one third of Norwegian women and men between 20 and 40 years of age have elevated cholesterol concentration. Parental metabolic health around conception or during pregnancy may affect the offspring’s cardiovascular disease risk
Autor:
Elisabeth Adolfsen Øhman, Lisa Kirchner, Anna Winkvist, Fredrik Bertz, Kirsten Bjørklund Holven, Stine Marie Ulven, Hilde Kristin Brekke
Publikováno v:
The British journal of nutrition. 128(11)
Childbearing decreases HDL-cholesterol, potentially contributing to the increased risk of CVD in parous women. Large HDL particles (HDL-P) are associated with lower risk of CVD. In this secondary analysis of a randomised controlled trial, we investig
Autor:
Kar-Heinz Herzig, Gyrd Omholt Gjevestad, A.S. Biong, Ghulam Shere Raza, Hilde Kristin Brekke, Patrik Hansson, Linn Kristin Lie Øyri, Stine Marie Ulven, Magne Thoresen, Kirsten B. Holven
Publikováno v:
The Journal of Nutrition
Postprandial lipemia is a risk factor for cardiovascular disease. Dairy products differ in nutrient content and food matrix, and little is known about how different dairy products affect postprandial triglyceride (TG) concentrations. We investigated
Autor:
Anna Winkvist, Fredrik Bertz, Lars Ellegård, Inger Ottestad, Siri Halland Nesse, Hilde Kristin Brekke
Publikováno v:
Journal of Nutritional Science
The objective was to investigate which predictive equations provide the best estimates of resting energy expenditure (REE) in postpartum women with overweight and obesity. Lactating women with overweight or obesity underwent REE measurement by indire
Autor:
Thomas E. Gundersen, Linn Kristin Lie Øyri, Hilde Kristin Brekke, Lene Frost Andersen, Anne Lene Kristiansen, Martin Prøven Bogsrud, Kjetil Retterstøl, Jannicke Borch Myhre, Kirsten B. Holven
AIM Elevated total cholesterol (TC) and glycated haemoglobin (HbA1c) are risk factors for cardiovascular disease; however, little is known about their determinants in infants. We aimed to describe TC and HbA1c concentrations in infants aged 8-14 mont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47dcfc8ef41907aa433225a78c4ef889
http://hdl.handle.net/10852/74468
http://hdl.handle.net/10852/74468
Publikováno v:
European Journal of Clinical Nutrition. 71:1241-1245
Results from studies evaluating the sustainability of diets combining environmental and nutritional aspects have been diverse; thus, greenhouse gas emissions (that is, carbon footprint (CF)) of diets in line with dietary recommendations in free-livin
Autor:
Sedegheh Gharagozlian, Egil Johnson, Tom Mala, Åslaug A. Ullerud, Hilde Kristin Brekke, Lisa C. Kolbjørnsen
Publikováno v:
Clinical nutrition ESPEN. 37
Background and aims - Gastrointestinal (GI) symptoms, malabsorption, reduced food intake and weight loss are common sequela of gastrectomy. This can result in malnutrition with a subsequent prolonged recovery, reduced physical functioning and deterio
Autor:
Patrik Hansson, Linn Kristin Lie Øyri, Karl-Heinz Herzig, Jens F. Rehfeld, Stine Marie Ulven, Kirsten B. Holven, Ghulam Shere Raza, Gyrd Omholt Gjevestad, Hilde Kristin Brekke
Publikováno v:
Journal of dairy science. 103(2)
Little is known about how dairy products with different nutrient contents and food matrices affect appetite sensation and gut hormone secretion. The objective of this study was to investigate how appetite sensation and gut hormone secretion in health