Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hilda Seyler"'
Autor:
Margot Lemieux, Hilda Seyler, Andrea Marshall, Rupinder Dhaliwal, Kristen N. MacEachern, Daren K. Heyland
Publikováno v:
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition. 32(3)
Background Critically ill patients are at increased risk of developing malnutrition-related complications because of physiological changes, suboptimal delivery, and reduced intake. Strategies to improve nutrition during critical illness recovery are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a204ea91c7e80b7ddd1527544ffb46e7
https://pubmed.ncbi.nlm.nih.gov/29945820
https://pubmed.ncbi.nlm.nih.gov/29945820
Autor:
Robert G. Josse, Lawrence A. Leiter, Tina Parker, Philip W. Connelly, Vladimir Vuksan, Brenda Lee, Christine C. Mehling, Dorothea Faulkner, David J.A. Jenkins, Livia S. A. Augustin, Cyril W.C. Kendall, Hilda Seyler, Edward Vidgen, Victor L. Fulgoni
Publikováno v:
Journal of the American College of Nutrition. 18:159-165
Wheat fiber appears to protect from cardiovascular disease despite its lack of consistent effect on serum lipids. We therefore wished to determine whether reported inconsistencies in the effect of wheat bran resulted from differences in particle size
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e910e3dce676c5538ea6d6ae9be13907
https://doi.org/10.1080/07315724.1999.10718844
https://doi.org/10.1080/07315724.1999.10718844
Autor:
Mary Ann Ryan, Robert G. Josse, Philip W. Connelly, Stephen C. Cunnane, David J.A. Jenkins, Hilda Seyler, Edward Vidgen, Marcella Garsetti, Vladimir Vuksan, Cyril W.C. Kendall, Sanjiv Agarwal, Larry C. Griffin, Tina Parker, Lawrence A. Leiter, A. Venket Rao, Christine C. Mehling, Dorothea Faulkner
Publikováno v:
Metabolism: clinical and experimental. 49(1)
An increased intake of soluble fiber and soy protein may improve the blood lipid profile. To assess any additional benefit on serum lipids of providing soy protein and soluble-fiber foods to hyperlipidemic subjects already consuming low-fat, low-chol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a13f4ba5ae9e60f808e6dd6be69b63b8
https://pubmed.ncbi.nlm.nih.gov/10647066
https://pubmed.ncbi.nlm.nih.gov/10647066