Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Hilda Karina Sáenz-Hidalgo"'
1
Akademický článek
Soil Structure and Ectomycorrhizal Root Colonization of Pecan Orchards in Northern Mexico
Autor: Hilda Karina Sáenz-Hidalgo, Juan Luis Jacobo-Cuellar, Erick Zúñiga-Rodríguez, Graciela Dolores Avila-Quezada, Víctor Olalde-Portugal, Abeer Hashem, Elsayed Fathi Abd_Allah
Publikováno v: Journal of Fungi, Vol 9, Iss 4, p 440 (2023)
Pecan trees form a symbiotic relationship with ectomycorrhizal fungi (ECM), which actively provide nutrition to the roots and protect them from phytopathogens. Although these trees originated in the southern United States and northern Mexico, informa
Externí odkaz: https://doaj.org/article/bc8319f4fd364b8098789c721a4fb5ab
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2
Akademický článek
Enterobacter cloacae, an Emerging Plant-Pathogenic Bacterium Affecting Chili Pepper Seedlings
Autor: Tanahiri García-González, Hilda Karina Sáenz-Hidalgo, Hilda Victoria Silva-Rojas, Carlos Morales-Nieto, Taca Vancheva, Ralf Koebnik, Graciela Dolores Ávila-Quezada
Publikováno v: The Plant Pathology Journal, Vol 34, Iss 1, Pp 1-10 (2018)
A previously unreported bacterial disease on chili pepper (Capsicum annuum L.) seedlings affecting as many as 4% of seedlings was observed in greenhouses in Chihuahua, Mexico (Delicias and Meoqui counties). Initial lesions appeared as irregular small
Externí odkaz: https://doaj.org/article/551c3853c94d4e88b006e7f3bf853a2d
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3
Akademický článek
Biofortification efficiency with magnesium salts on the increase of bioactive compounds and antioxidant capacity in snap beans
Autor: Juan Pablo Ciscomani-Larios, Esteban Sánchez-Chávez, Juan Luis Jacobo-Cuellar, Hilda Karina Sáenz-Hidalgo, Nuvia Orduño-Cruz, Oscar Cruz-Alvarez, Graciela Dolores Ávila-Quezada
Publikováno v: Ciência Rural
ABSTRACT: Biofortification of food crops is implemented through the application of mineral fertilizers, to improve the levels of essential mineral elements for human nutrition. Magnesium is a key macronutrient in crop production and quality; however,
Externí odkaz: https://doaj.org/article/8360bce2ab02465b843e5212b9822c2c
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5
Can food be a risk factor in the transmission of SARS-CoV-2?
Autor: Irasema Vargas-Arispuro, Miguel Ángel Martínez-Téllez, Hilda Karina Sáenz-Hidalgo, Gustavo Mora-Aguilera, Nuvia Orduño-Cruz, Graciela Dolores Avila-Quezada
Publikováno v: Revista Mexicana de Fitopatología, Mexican Journal of Phytopathology. 39
Although the SARS-CoV-2 virus can survive in various environments for 28 days or more, and that the virus dispersion by microdroplets in the air can be a risk of contagion, there is no evidence that food carries it. However, the authorities have reco
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5d23117e2f72e219fd047015cf43403b
https://doi.org/10.18781/r.mex.fit.2021-3
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7
Biofortification efficiency with magnesium salts on the increase of bioactive compounds and antioxidant capacity in snap beans
Autor: Graciela Dolores Ávila-Quezada, Oscar Cruz-Alvarez, Juan Luis Jacobo-Cuellar, Esteban Sánchez-Chávez, Hilda Karina Sáenz-Hidalgo, N. Orduño-Cruz, Juan Pablo Ciscomani-Larios
Publikováno v: Ciência Rural v.51 n.6 2021
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 51, Issue: 6, Article number: e20200442, Published: 29 MAR 2021
Biofortification of food crops is implemented through the application of mineral fertilizers, to improve the levels of essential mineral elements for human nutrition. Magnesium is a key macronutrient in crop production and quality; however, worldwide
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1652a5ae57991b88ef74c7fc7dd499f3
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000600252
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