Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Hilda F. Wiese"'
Publikováno v:
Journal of Lipid Research, Vol 8, Iss 4, Pp 312-320 (1967)
The object of this study was to determine the changes in lipid composition that occur in blood vessels from infancy to young adulthood. Analyses included levels of total cholesterol, total triglyceride, phospholipid, and cholesteryl ester fatty acids
Externí odkaz:
https://doaj.org/article/5999a313ee3b461088cacc702a8a1083
Publikováno v:
American journal of diseases of children (1911). 73(1)
DERMATOLOGIC conditions classified perforce under the comprehensive and admittedly unsatisfactory term "eczema" constitute one of the chief problems encountered in the practice of medicine. True enough, as diagnostic methods have improved, the number
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29e41f331d50bc031aff100dd29006a2
https://pubmed.ncbi.nlm.nih.gov/20282142
https://pubmed.ncbi.nlm.nih.gov/20282142
Publikováno v:
The American Journal of Clinical Nutrition. 18:155-164
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f292f00121c93e1b3c4eee6a30a123f
https://doi.org/10.1093/ajcn/18.3.155
https://doi.org/10.1093/ajcn/18.3.155
Publikováno v:
The Journal of Nutrition. 86:271-280
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccf156cf293dd79e68568c595271639d
https://doi.org/10.1093/jn/86.3.271
https://doi.org/10.1093/jn/86.3.271
Publikováno v:
Journal of Dairy Science. 22:875-881
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81fd22a3bcfea1b795c08c7e1bf3eeff
https://doi.org/10.3168/jds.s0022-0302(39)92946-2
https://doi.org/10.3168/jds.s0022-0302(39)92946-2
Autor:
Hilda F. Wiese, Leroy S. Palmer
Publikováno v:
Journal of Dairy Science. 17:29-32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::812a712a95d13589e848240a37d3875a
https://doi.org/10.3168/jds.s0022-0302(34)93217-3
https://doi.org/10.3168/jds.s0022-0302(34)93217-3
Autor:
Arr Nell Boelsche, Doris J. D. Adam, Helen Davis, Mary Ellen Haggard, Hilda F. Wiese, Arild E. Hansen
Publikováno v:
Pediatrics. 31:171-192
Four hundred and twenty-eight infants over a 4-year period were studied for approximately 4,000 patient-months of observation while receiving five different milk mixtures varying in linoleic acid content from less than 0.1 to 7.3% of the calories. It
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f20ad22850e7209700167a991fba0b8
https://doi.org/10.1542/peds.31.1.171
https://doi.org/10.1542/peds.31.1.171
Autor:
Arild E. Hansen, Hilda F. Wiese
Publikováno v:
The Journal of Nutrition. 52:367-374
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0da751216d20951c65e40e15793bfc5c
https://doi.org/10.1093/jn/52.3.367
https://doi.org/10.1093/jn/52.3.367
Autor:
Hilda F. Wiese, Leroy S. Palmer
Publikováno v:
Journal of Dairy Science. 16:41-57
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c519dfaf07e20c5d49359259ec51ea64
https://doi.org/10.3168/jds.s0022-0302(33)93315-9
https://doi.org/10.3168/jds.s0022-0302(33)93315-9
Publikováno v:
Pediatrics. 30:136-144
The weight gain, caloric intake, and serum levels of total fatty acids, dienoic, trienoic, and tetraenoic acids and cholesterol were measured in premature infants fed to satiety on three diets identical in all respects except for the amounts of parti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0f812d3fc5dde434cc3da80b75d5ba6
https://doi.org/10.1542/peds.30.1.136
https://doi.org/10.1542/peds.30.1.136