Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Hilda Costa dos Santos"'
Autor:
Hilda Costa dos Santos, Leonardo S. G. Teixeira, Fábio Santos de Oliveira, Paulo Wilson Louzado Cordeiro, Selmo Queiroz Almeida
Publikováno v:
Fuel. 87:346-352
In the present work, Fourier transform infrared spectroscopy (FTIR) in association with multivariate chemometrics classification techniques was employed to identify gasoline samples adulterated with diesel oil, kerosene, turpentine spirit or thinner.
Autor:
Luiz Antônio Magalhães Pontes, Eledir Vitor Sobrinho, Paulo Ricardo Bittencourt Guimarães, Hilda Costa dos Santos, Leonardo S. G. Teixeira, Jurema de Castro Souza, Regina Ferreira Vianna
Publikováno v:
Fuel Processing Technology. 88:73-76
In this research work, the effect of different concentrations of copper, iron, lead, zinc and nickel ions on the tendency for gum formation in gasohol fuel is investigated. For that purpose, a gasohol sample has been doped with these five metals ions
Publikováno v:
Journal of Colloid and Interface Science. 270:276-280
The extraction of the Mo(VI)-calmagite complex by adsorption onto active carbon is investigated in the present paper. Thermodynamic and kinetic properties and different adsorption isotherms were determined. The adsorption studies have shown that both
Publikováno v:
Spectrochimica Acta Part B: Atomic Spectroscopy. 57:1939-1950
In the present paper a procedure for preconcentration and determination of vanadium and copper in seawater using inductively coupled plasma optical emission spectrometry (ICP OES) is proposed, which is based on solid-phase extraction of vanadium (IV)
Autor:
Marcelo S. Fernandes, Marcelo Souza de Carvalho, Hilda Costa dos Santos, Sergio Luis Costa Ferreira
Publikováno v:
Journal of Analytical Atomic Spectrometry. 17:115-120
A simple and efficient procedure for the preconcentration and determination of molybdenum in sea-water was developed using solid-phase extraction (SPE) of molybdenum(V) ion as the thiocyanate complex by polyurethane foam and inductively coupled plasm
Autor:
Ana Maria Pinto dos Santos, Rosemary Duarte Sales Carvalho, Ademir Evangelista do Vale, Uenderson Araujo Barbosa, Margareth da Silva Ribeiro, Jeane dos Santos Lima, Ivanice Ferreira dos Santos, Hilda Costa dos Santos, Clarissa Duarte Sales Carvalho
Publikováno v:
Journal of Food Processing & Technology. 5
The present study aimed to characterization microscopic and chemical of four samples of fruit flours: eggplant (Solanum melongena), banana (Musa spp), passion fruit (Passiflora spp) and grape (Vitis vinifera). For the determination of chemical compos
Publikováno v:
Scopus-Elsevier
Repositório Institucional da UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Repositório Institucional da UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Texto completo: acesso restrito. p. 187-190 Submitted by Suelen Reis (suelen_suzane@hotmail.com) on 2013-01-07T15:12:13Z No. of bitstreams: 1 Ferreira.pdf: 29396 bytes, checksum: 98a9c0d493bacef847534e56b0fb01f9 (MD5) Made available in DSpace on 2013
Autor:
Valfredo Azevedo Lemos, Sergio Luis Costa Ferreira, Djane Santiago de Jesus, A. C. Spinola Costa, Marcus L. S. F. Bandeira, Hilda Costa dos Santos
Publikováno v:
Repositório Institucional da UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Texto completo: acesso restrito. p.1174-1178 Submitted by Suelen Reis (suelen_suzane@hotmail.com) on 2013-02-01T14:36:54Z No. of bitstreams: 1 Ferreira.pdf: 60340 bytes, checksum: 0b548077e1008ac890d7af288c44b272 (MD5) Made available in DSpace on 201
Autor:
Neyla Margarida Lopo de Araújo, Sergio Luis Costa Ferreira, Marcos A. Bezerra, Djane Santiago de Jesus, Hilda Costa dos Santos
Publikováno v:
Repositório Institucional da UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
p. 508-512 Submitted by Edileide Reis (leyde-landy@hotmail.com) on 2014-08-26T12:43:02Z No. of bitstreams: 1 Neyla Margarida Lopo de Araújo.pdf: 313196 bytes, checksum: 717598325284b0bd7b2bbb26fe0b037e (MD5) Made available in DSpace on 2014-08-26T12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ed199a60742fba05e3330d33fc5613d
http://repositorio.ufba.br/ri/handle/ri/15703
http://repositorio.ufba.br/ri/handle/ri/15703
Autor:
Fernando Luiz Trindade Rêgo, Hilda Costa dos Santos, Gisele Vivas Tosta Aguiar Monteiro, Renata de Souza Guerreiro
Publikováno v:
Repositório Institucional da UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
O mel é conhecido mundialmente como um produto natural, e sua imagem está diretamente associada à saúde. Entretanto, as colmeias de abelhas melíferas estão sujeitas a doenças, como a Cria Pútridas Americana (CPA) e Europeia (CPE) e a Varroato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::005661c7396cb81c02a817e482d3e1a5
http://repositorio.ufba.br/ri/handle/ri/22726
http://repositorio.ufba.br/ri/handle/ri/22726