Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hilda Beatríz Quevedo Andino"'
Autor:
Richard Alcides Molina Alvarez, Sandra Catia Pereira Uchoa, Gabriel Castanheira Guimarães, Daniel Augusto Schurt, Sonicley da Silva Maia, Natalia Vieria de Sousa, Hilda Beatríz Quevedo Andino
Publikováno v:
Agro@mbiente On-line, Vol 17, Iss 00 (2023)
Maize is one of the most important cereals, and stands out for its wide genetic diversity, adaptation to the most diverse climate conditions, and being, both directly and indirectly, the most basic food source of man. Globally, production is dependen
Externí odkaz:
https://doaj.org/article/c148bb392eee4cdfa6e8a4553b114c6a
Autor:
Richard Alcides Molina Alvarez, Sandra Catia Pereira Uchoa, Gabriel Castanheira Guimarães, Daniel Augusto Schurt, Sonicley Da Silva Maia, Natalia Vieria de Sousa, Hilda Beatríz Quevedo Andino
Publikováno v:
AGRO@MBIENTE
JOURNALRAGR; Vol. 17 (2023); 1-15
REVISTA AGRO@MBIENTE ON-LINE; Vol. 17 (2023); 1-15
REVISTA AGRO@MBIENTE ON-LINE; v. 17 (2023); 1-15
JOURNALRAGR; Vol. 17 (2023); 1-15
REVISTA AGRO@MBIENTE ON-LINE; Vol. 17 (2023); 1-15
REVISTA AGRO@MBIENTE ON-LINE; v. 17 (2023); 1-15
Maize is one of the most important cereals, and stands out for its wide genetic diversity, adaptation to the most diverse climate conditions, and being, both directly and indirectly, the most basic food source of man. Globally, production is dependen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82afb463d66798d4df17b4986243051a
https://revista.ufrr.br/agroambiente/article/view/7403
https://revista.ufrr.br/agroambiente/article/view/7403