Zobrazeno 1 - 10
of 4 629
pro vyhledávání: '"Hilbert G"'
Autor:
Martínez-Lüscher, J., Torres, N., Hilbert, G., Richard, T., Sánchez-Díaz, M., Delrot, S., Aguirreolea, J., Pascual, I., Gomès, E.
Publikováno v:
In Phytochemistry June 2014 102:106-114
Autor:
Zhang C; Institute for Integrative Systems Biology (I2SysBio), Universitat de València-CSIC, Paterna 46980, Valencia, Spain., Dai Z; Beijing Key Laboratory of Grape Science and Enology and Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China., Ferrier T; EGFV, Bordeaux Sciences Agro, University of Bordeaux, INRAE, ISVV, 210 Chemin de Leysotte, 33140 Villenave d'Ornon, France., Orduña L; Institute for Integrative Systems Biology (I2SysBio), Universitat de València-CSIC, Paterna 46980, Valencia, Spain., Santiago A; Institute for Integrative Systems Biology (I2SysBio), Universitat de València-CSIC, Paterna 46980, Valencia, Spain., Peris A; Institute for Integrative Systems Biology (I2SysBio), Universitat de València-CSIC, Paterna 46980, Valencia, Spain., Wong DCJ; Ecology and Evolution, Research School of Biology, The Australian National University, Canberra, ACT 2601, Australia., Kappel C; Institute for Biochemistry and Biology, University of Potsdam, Potsdam-Golm 14476, Germany., Savoi S; Department of Agricultural, Forest and Food Sciences, University of Turin, Turin 10124, Italy., Loyola R; Departamento de Genética Molecular y Microbiología, Pontificia Universidad Católica de Chile, Santiago 8331150, Chile., Amato A; Department of Biotechnology, University of Verona, 37134 Verona, Italy., Kozak B; Wine Research Centre, University of British Columbia, Vancouver, British Columbia V1V 1V7, Canada., Li M; Center for Genomics and Systems Biology, Department of Biology, New York University, New York, NY 10003, USA., Liang A; Departamento de Física Aplicada-ICMUV-MALTA Consolider Team, Universitat de València, Burjassot 46100, Valencia, Spain., Carrasco D; Centre for Plant Biotechnology and Genomics (CBGP), Universidad Politécnica de Madrid-INIA, 28223, Pozuelo de Alarcón, Madrid, Spain., Meyer-Regueiro C; Departamento de Genética Molecular y Microbiología, Pontificia Universidad Católica de Chile, Santiago 8331150, Chile., Espinoza C; Instituto de Ciencias Biomédicas, Facultad de Ciencias de la Salud, Universidad Autónoma de Chile, Santiago 8380453, Chile., Hilbert G; EGFV, Bordeaux Sciences Agro, University of Bordeaux, INRAE, ISVV, 210 Chemin de Leysotte, 33140 Villenave d'Ornon, France., Figueroa-Balderas R; Department of Viticulture and Enology, University of California Davis, Davis, CA 95616, USA., Cantu D; Department of Viticulture and Enology, University of California Davis, Davis, CA 95616, USA., Arroyo-Garcia R; Centre for Plant Biotechnology and Genomics (CBGP), Universidad Politécnica de Madrid-INIA, 28223, Pozuelo de Alarcón, Madrid, Spain., Arce-Johnson P; Instituto de Ciencias Aplicadas, Facultad de Ingeniería Universidad Autónoma de Chile., Claudel P; SVQV, University of Strasbourg, INRAE, Colmar 68000, France., Errandonea D; Departamento de Física Aplicada-ICMUV-MALTA Consolider Team, Universitat de València, Burjassot 46100, Valencia, Spain., Rodríguez-Concepción M; Institute for Plant Molecular and Cell Biology (IBMCP), CSIC-Universitat Politècnica de València, Valencia 46022, Spain., Duchêne E; SVQV, University of Strasbourg, INRAE, Colmar 68000, France., Huang SC; Center for Genomics and Systems Biology, Department of Biology, New York University, New York, NY 10003, USA., Castellarin SD; Wine Research Centre, University of British Columbia, Vancouver, British Columbia V1V 1V7, Canada., Tornielli GB; Department of Biotechnology, University of Verona, 37134 Verona, Italy., Barrieu F; EGFV, Bordeaux Sciences Agro, University of Bordeaux, INRAE, ISVV, 210 Chemin de Leysotte, 33140 Villenave d'Ornon, France., Matus JT; Institute for Integrative Systems Biology (I2SysBio), Universitat de València-CSIC, Paterna 46980, Valencia, Spain.
Publikováno v:
The Plant cell [Plant Cell] 2023 Nov 30; Vol. 35 (12), pp. 4238-4265.
Autor:
Rodríguez-Lorenzo M; Instituto de Ciencias de la Vid y del Vino, ICVV, CSIC - Universidad de La Rioja - Gobierno de La Rioja, 26007 Logroño, Spain., Mauri N; Instituto de Ciencias de la Vid y del Vino, ICVV, CSIC - Universidad de La Rioja - Gobierno de La Rioja, 26007 Logroño, Spain., Royo C; Instituto de Ciencias de la Vid y del Vino, ICVV, CSIC - Universidad de La Rioja - Gobierno de La Rioja, 26007 Logroño, Spain., Rambla JL; Instituto de Biología Molecular y Celular de Plantas, IBMCP, CSIC - Universidad Politécnica de Valencia, 46011 Valencia, Spain.; Universitat Jaume I, Departamento de Biología, Bioquímica y Ciencias Naturales, 12071 Castellón de la Plana, Spain., Diretto G; Italian National Agency for New Technologies Energy and Sustainable Development, Casaccia Research Centre, 00123 Rome, Italy., Demurtas O; Italian National Agency for New Technologies Energy and Sustainable Development, Casaccia Research Centre, 00123 Rome, Italy., Hilbert G; EGFV, Bordeaux Sciences Agro, INRA - Université de Bordeaux, ISVV, 33140 Villenave d'Ornon, France., Renaud C; EGFV, Bordeaux Sciences Agro, INRA - Université de Bordeaux, ISVV, 33140 Villenave d'Ornon, France., Tobar V; Servicio de Información Agroclimática de La Rioja (SIAR). Consejería de Agricultura, Ganadería y Medio Ambiente, Gobierno de La Rioja, 26007 Logroño, Spain., Huete J; Servicio de Información Agroclimática de La Rioja (SIAR). Consejería de Agricultura, Ganadería y Medio Ambiente, Gobierno de La Rioja, 26007 Logroño, Spain., Delrot S; EGFV, Bordeaux Sciences Agro, INRA - Université de Bordeaux, ISVV, 33140 Villenave d'Ornon, France., Granell A; Instituto de Biología Molecular y Celular de Plantas, IBMCP, CSIC - Universidad Politécnica de Valencia, 46011 Valencia, Spain., Martínez-Zapater JM; Instituto de Ciencias de la Vid y del Vino, ICVV, CSIC - Universidad de La Rioja - Gobierno de La Rioja, 26007 Logroño, Spain., Carbonell-Bejerano P; Instituto de Ciencias de la Vid y del Vino, ICVV, CSIC - Universidad de La Rioja - Gobierno de La Rioja, 26007 Logroño, Spain.
Publikováno v:
Journal of experimental botany [J Exp Bot] 2023 Oct 31; Vol. 74 (20), pp. 6369-6390.
Autor:
Neumueller SE; Department of Physiology, Medical College of Wisconsin, Milwaukee, WI, United States., Buiter N; Department of Physiology, Medical College of Wisconsin, Milwaukee, WI, United States., Hilbert G; Department of Physiology, Medical College of Wisconsin, Milwaukee, WI, United States., Grams K; Department of Physiology, Medical College of Wisconsin, Milwaukee, WI, United States., Taylor R; Department of Physiology, Medical College of Wisconsin, Milwaukee, WI, United States., Desalvo J; Department of Physiology, Medical College of Wisconsin, Milwaukee, WI, United States., Hodges GL; Department of Physiology, Medical College of Wisconsin, Milwaukee, WI, United States., Hodges MM; Department of Physiology, Medical College of Wisconsin, Milwaukee, WI, United States., Pan LG; Department of Physical Therapy, Marquette University, Milwaukee, WI, United States., Lewis SJ; Departments of Pediatrics and Pharmacology, Case Western Reserve University, Cleveland, OH, United States., Forster HV; Department of Physiology, Medical College of Wisconsin, Milwaukee, WI, United States.; Zablocki Veterans Affairs Medical Center, Milwaukee, WI, United States., Hodges MR; Department of Physiology, Medical College of Wisconsin, Milwaukee, WI, United States.; Neuroscience Research Center, Medical College of Wisconsin, Milwaukee, WI, United States.
Publikováno v:
Frontiers in physiology [Front Physiol] 2023 Oct 11; Vol. 14, pp. 1277601. Date of Electronic Publication: 2023 Oct 11 (Print Publication: 2023).
Autor:
Kizildeniz, T. (Tefide), Pascual-Elizalde, I. (Inmaculada), Hilbert, G. (Ghislaine), Irigoyen, J.J. (Juan Jose), Morales, F. (Fermin)
Publikováno v:
Dadun. Depósito Académico Digital de la Universidad de Navarra
instname
instname
Tempranillo Blanco is a somatic variant of Tempranillo Tinto that appeared as a natural, spontaneous mutation in 1988 in a single shoot of a single plant in an old vineyard. It was vegetatively propagated, and currently wines from Tempranillo Blanco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::57bdeb164e14c7a4e6b211e101cb155e
https://hdl.handle.net/10171/63881
https://hdl.handle.net/10171/63881
Autor:
Arrizabalaga-Arriazu, M. (Marta), Pascual-Elizalde, I. (Inmaculada), Irigoyen, J.J. (Juan Jose), Hilbert, G. (Ghislaine)
Publikováno v:
Dadun. Depósito Académico Digital de la Universidad de Navarra
instname
instname
SUMMARY Climate change is expected to modify future environmental conditions, therefore affecting agriculture. Tempranillo, a largely cultivated worldwide grapevine (Vitis vinifera L.) red variety, will be affected by the increase of global mean temp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::032628756672ddd0ab2fdbca77b6e671
https://hdl.handle.net/10171/63764
https://hdl.handle.net/10171/63764
Autor:
Hilbert, G. S.
Zahlen und Materialien aus dem Institut f��r Museumsforschung , Nr. 5 (1983): Materialien aus dem Institut f��r Museumskunde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bfb3a15187464e141e5c4a748dd083d
Autor:
Aait Hssain, A., Adda, M., Allaouchiche, B., Ammenouche, N., Angel, G., Argaud, L., Badetti, C., Baldesi, O., Barthet, M.C., Bastien, O., Baudin, F., Bellec, F., Blasco, G., Bollaert, P.E., Bonadona, A., Bretonniere, C., Brocas, E., Brua, S., Bruder, N., Brunin, G., Cabaret, P., Carpentier, D., Cartier, J.C., Cerf, C., Chabanne, R., Charles, P.E., Cheval, C., Cinotti, R., Cohen, Y., Cousson, J., Delpierre, E., Demory, D., Diconne, E., Du Cheyron, D., Dubost, C., Dumenil, A.S., Durand, M., Duroy, E., Forel, J.M., Foucher-Lezla, A.L., Fratea, S., Gally, J., Gaudard, P., Geffe, P., Gergaud, S., Gette, S., Girault, C., Goubaux, B., Gouin, P., Grenot, R., Grossmith, G., Guelon, D., Guerin-Robardey, A.M., Guervilly, C., Hayl-Slayman, D., Hilbert, G., Houissa, H., Hraiech, S., Ichai, P., Jung, B., Kaidomar, M., Karoubi, P., Kherchache, A., Lambiotte, F., Lamhaut, L., Launoy, A., Lebreton, F., Lefrant, J.Y., Lemaire, C., Lepape, A., Lepoivre, T., Lesieur, O., Levy, B., Luyt, C.E., Mahe, P.J., Mahul, P., Mateu, P., Megarbane, B., Merle, J.C., Montcriol, A., Mootien, Y., Navellou, J.C., Ouattara, A., Page, B., Petitpas, F., Plantefeve, G., Quinart, A., Quintard, H., Ragonnet, B., Roquilly, A., Ruiz, J., Saliba, F., Samba, D., Schmitt, Z., Seguin, P., Sejourne, C., Tellier, A.C., Thevenot, F., Tonnelier, J.M., Van Grunderbeek, N., Vincent, J.F., Wiramus, S., Zogheib, E., Montravers, P., Perrigault, P.F., Timsit, J.F., Mira, J.P., Lortholary, O., Leroy, O., Gangneux, J.P., Guillemot, D., Bensoussan, C., Bailly, S., Azoulay, E., Constantin, J.M., Dupont, H.
Publikováno v:
In Clinical Microbiology and Infection February 2017 23(2):117-117
Autor:
Kong J; Beijing Key Laboratory of Grape Science and Enology, Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China., Wu J; EGFV, Univ. Bordeaux, Bordeaux Science Agro, INRAE, ISVV, 33882, Villenave-d'Ornon, France., Guan L; College of Life Science, Northeast Forestry University/ Key Laboratory of Saline-alkali Vegetation Ecology Restoration, Ministry of Education, Harbin, 150040, China., Hilbert G; EGFV, Univ. Bordeaux, Bordeaux Science Agro, INRAE, ISVV, 33882, Villenave-d'Ornon, France., Delrot S; EGFV, Univ. Bordeaux, Bordeaux Science Agro, INRAE, ISVV, 33882, Villenave-d'Ornon, France., Fan P; Beijing Key Laboratory of Grape Science and Enology, Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China., Liang Z; Beijing Key Laboratory of Grape Science and Enology, Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China., Wu B; Beijing Key Laboratory of Grape Science and Enology, Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China., Matus JT; Institute for Integrative Systems Biology (I2SysBio), Universitat de València-CSIC, Paterna, 46908, Valencia, Spain., Gomès E; EGFV, Univ. Bordeaux, Bordeaux Science Agro, INRAE, ISVV, 33882, Villenave-d'Ornon, France., Dai Z; Beijing Key Laboratory of Grape Science and Enology, Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China. zhanwu.dai@ibcas.ac.cn.
Publikováno v:
Planta [Planta] 2021 Mar 31; Vol. 253 (4), pp. 84. Date of Electronic Publication: 2021 Mar 31.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.