Výsledky vyhledávání - "Hilbert, G. (Ghislaine)"

Is Tempranillo Blanco grapevine different from Tempranillo Tinto only in the color of the grapes? an updated review

Autor: Kizildeniz, T. (Tefide), Pascual-Elizalde, I. (Inmaculada), Hilbert, G. (Ghislaine), Irigoyen, J.J. (Juan Jose), Morales, F. (Fermin)

Publikováno v: Dadun. Depósito Académico Digital de la Universidad de Navarra
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Tempranillo Blanco is a somatic variant of Tempranillo Tinto that appeared as a natural, spontaneous mutation in 1988 in a single shoot of a single plant in an old vineyard. It was vegetatively propagated, and currently wines from Tempranillo Blanco

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::57bdeb164e14c7a4e6b211e101cb155e
https://hdl.handle.net/10171/63881

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Response of Tempranillo (Vitis vinifera L.) clones to climate change-related factors (elevated temperature, high CO2 and water deficit): plant performance and berry composition

Autor: Arrizabalaga-Arriazu, M. (Marta), Pascual-Elizalde, I. (Inmaculada), Irigoyen, J.J. (Juan Jose), Hilbert, G. (Ghislaine)

Publikováno v: Dadun. Depósito Académico Digital de la Universidad de Navarra
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SUMMARY Climate change is expected to modify future environmental conditions, therefore affecting agriculture. Tempranillo, a largely cultivated worldwide grapevine (Vitis vinifera L.) red variety, will be affected by the increase of global mean temp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::032628756672ddd0ab2fdbca77b6e671
https://hdl.handle.net/10171/63764

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High temperature and elevated CO2 modify berry composition of different clones of grapevine (Vitis vinifera L.) cv. Tempranillo

Autor: Arrizabalaga-Arriazu, M. (Marta), Gomès, E. (Eric), Morales, F. (Fermin), Irigoyen, J.J. (Juan Jose), Pascual-Elizalde, I. (Inmaculada), Hilbert, G. (Ghislaine)

Publikováno v: Dadun. Depósito Académico Digital de la Universidad de Navarra
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Tempranillo is a grapevine (Vitis vinifera L.) variety extensively used for world wine production which is expected to be affected by environmental parameters modified by ongoing global climate changes, i.e., increases in average air temperature and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ca710ba608703936d5d7fb052449edc1
https://hdl.handle.net/10171/60046

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