Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Hilary O. Pavlidis"'
Autor:
Kristina M. Feye, Peter M. Rubinelli, William Evan Chaney, Hilary O. Pavlidis, Michael H. Kogut, Steven C. Ricke
Publikováno v:
Frontiers in Microbiology, Vol 10 (2020)
Poultry is a major reservoir for the pathogen Campylobacter jejuni. C. jejuni inhabits the poultry gastrointestinal tract as a part of the gut microbiota. The objective of this study was to evaluate both the survival of C. jejuni and the changes in t
Externí odkaz:
https://doaj.org/article/93d3065076804b10b39fd01a8aa52edd
Autor:
Yichao Yang, Kristina M. Feye, Zhaohao Shi, Hilary O. Pavlidis, Michael Kogut, Amanda J. Ashworth, Steven C. Ricke
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Campylobacter is one of the most commonly reported foodborne human bacterial gastrointestinal pathogens. Campylobacter is the etiological agent of campylobacteriosis, which is generally a self-limited illness and therefore does not require treatment.
Externí odkaz:
https://doaj.org/article/a2df51e55eba449dbe1cf9803247b3a0
Autor:
Kristina M. Feye, Jasmine P. Carroll, Kristi L. Anderson, John H. Whittaker, Garrett R. Schmidt-McCormack, Don R. McIntyre, Hilary O. Pavlidis, Steve A. Carlson
Publikováno v:
Frontiers in Veterinary Science, Vol 6 (2019)
Prior studies revealed that yeast fermentation products, specifically XPC™ and related products (Diamond V, Cedar Rapids, IA), serve as viable food safety tools across multiple food animal species including cattle and poultry. Providing this supple
Externí odkaz:
https://doaj.org/article/3cbee917770742d6af43f5117af6a8bf
Autor:
Xi Wang, W. Evan Chaney, Hilary O. Pavlidis, James P. McGinnis, J. Allen Byrd, Yuhua Z. Farnell, Timothy J. Johnson, Audrey P. McElroy, Morgan B. Farnell
Publikováno v:
Microorganisms, Vol 9, Iss 6, p 1319 (2021)
Monitoring antimicrobial resistance of foodborne pathogens in poultry is critical for food safety. We aimed to compare antimicrobial resistance phenotypes in Salmonella isolated from poultry samples as influenced by isolation and antimicrobial suscep
Externí odkaz:
https://doaj.org/article/397d623c47cf48a9aa62750d6848c6a6
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Campylobacter as an inhabitant of the poultry gastrointestinal tract has proven to be difficult to reduce with most feed additives. In-feed antibiotics have been taken out of poultry diets due to the negative reactions of consumers along with concern
Externí odkaz:
https://doaj.org/article/52f6b96246a94eae97c20245d1fe923a
Publikováno v:
Frontiers in Veterinary Science, Vol 5 (2018)
Prebiotics are typically fermentable feed additives that can directly or indirectly support a healthy intestinal microbiota. Prebiotics have gained increasing attention in the poultry industry as wariness toward antibiotic use has grown in the face o
Externí odkaz:
https://doaj.org/article/254d8a1723b04cac813ceac07da734b8
Autor:
Si Hong Park, Sun Ae Kim, Sang In Lee, Peter M. Rubinelli, Stephanie M. Roto, Hilary O. Pavlidis, Donald R. McIntyre, Steven C. Ricke
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Feed supplements are utilized in the poultry industry as a means for improving growth performance and reducing pathogens. The aim of the present study was to evaluate the effects of Diamond V Original XPCTM (XPC, a fermented product generated from ye
Externí odkaz:
https://doaj.org/article/6a5d445b16614b4597679e5a7154fc3b
Publikováno v:
Animals, Vol 8, Iss 10, p 173 (2018)
Reducing stress is an important goal in animal production. Previous research has demonstrated the ability of Original XPCTM to reduce the stress response of broilers during heat stress. Three trials were conducted to evaluate the effects of adding Or
Externí odkaz:
https://doaj.org/article/544c4ef57ed14d3db5b1016f3fd5c8ba
Publikováno v:
Journal of Applied Poultry Research, Vol 31, Iss 1, Pp 100220-(2022)
SUMMARY Poultry are susceptible to stress as a response to a multitude of environmental stressors such as handling, vaccination, feed outages, rearing on used litter, and elevated ambient temperature. Birds subjected to environmental stressors can ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ae45238802b137309afa12bbc371eca
http://www.sciencedirect.com/science/article/pii/S1056617121000830
http://www.sciencedirect.com/science/article/pii/S1056617121000830
Autor:
Morgan B. Farnell, J Allen Byrd, Yuhua Z. Farnell, Timothy J. Johnson, Xi Wang, W. Evan Chaney, Hilary O. Pavlidis, James P McGinnis, A. P. McElroy
Publikováno v:
Microorganisms, Vol 9, Iss 1319, p 1319 (2021)
Microorganisms
Volume 9
Issue 6
Microorganisms
Volume 9
Issue 6
Monitoring antimicrobial resistance of foodborne pathogens in poultry is critical for food safety. We aimed to compare antimicrobial resistance phenotypes in Salmonella isolated from poultry samples as influenced by isolation and antimicrobial suscep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2904d2ebea5bd11fb6eba54e61e32c1e
https://pubmed.ncbi.nlm.nih.gov/34204397
https://pubmed.ncbi.nlm.nih.gov/34204397