Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Hilana Ceotto"'
Publikováno v:
Applied Food Biotechnology, Vol 8, Iss 2, Pp 79-88 (2021)
Background and objective: Bacteria of the Genus Kocuria are found in several environments and their isolation from foods has recently increased due to more precise identification protocols using molecular and instrumental techniques. This review d
Externí odkaz:
https://doaj.org/article/b7d4d6d00bec457da8cfaf06da524750
Autor:
Morgado, Karina Rosa, Silva, Mariana Guedes Resende da, Evaristo, Rafaela Anjos Fagundes, Souza, Roger Santos, Vigoder, Hilana Ceotto
Publikováno v:
The Journal of Engineering and Exact Sciences; Vol. 8 No. 9 (2022); 14888-01e
The Journal of Engineering and Exact Sciences; Vol. 8 Núm. 9 (2022); 14888-01e
The Journal of Engineering and Exact Sciences; v. 8 n. 9 (2022); 14888-01e
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
The Journal of Engineering and Exact Sciences; Vol. 8 Núm. 9 (2022); 14888-01e
The Journal of Engineering and Exact Sciences; v. 8 n. 9 (2022); 14888-01e
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
The consumption of plant-based foods has been encouraged by health professionals and government agencies, due to their nutritional and functional properties, such as high fiber, vitamins and minerals content. However, food outbreaks resulting from th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::be2570869ab0c2557375259d547a4ab6
https://periodicos.ufv.br/jcec/article/view/14888
https://periodicos.ufv.br/jcec/article/view/14888
Autor:
Silva, Mariana Guedes Resende da, Morgado, Karina Rosa, Gomes, André Moreno Ribeiro, Brito, Alan José Gomes de, Vigoder, Felipe Mello, Vigoder, Hilana Ceotto
Publikováno v:
The Journal of Engineering and Exact Sciences; Vol. 8 No. 9 (2022); 14887-01e
The Journal of Engineering and Exact Sciences; Vol. 8 Núm. 9 (2022); 14887-01e
The Journal of Engineering and Exact Sciences; v. 8 n. 9 (2022); 14887-01e
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
The Journal of Engineering and Exact Sciences; Vol. 8 Núm. 9 (2022); 14887-01e
The Journal of Engineering and Exact Sciences; v. 8 n. 9 (2022); 14887-01e
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
Although the beef has been one of the most affected foods by the high inflation in recent years, it remains largely inserted in the Brazilian diet. According to the outlook Perspectivas Agrícolas 2018-2027, the Brazilian meat production continues to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a2a0e0ba93247a41c05c8f94fbfdd426
https://periodicos.ufv.br/jcec/article/view/14887
https://periodicos.ufv.br/jcec/article/view/14887
Autor:
Lopes, Barbara Ramona da Silva, Vigoder, Hilana Ceotto, Medeiros, Maria das Graças Gomes de Azevedo
Publikováno v:
The Journal of Engineering and Exact Sciences; Vol. 8 No. 7 (2022); 14812-01e
The Journal of Engineering and Exact Sciences; Vol. 8 Núm. 7 (2022); 14812-01e
The Journal of Engineering and Exact Sciences; v. 8 n. 7 (2022); 14812-01e
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
The Journal of Engineering and Exact Sciences; Vol. 8 Núm. 7 (2022); 14812-01e
The Journal of Engineering and Exact Sciences; v. 8 n. 7 (2022); 14812-01e
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
This study aimed to conduct a systematic review of the literature to assess the correlation between aspects of personal hygiene, such as the proper use of personal protective equipment (PPE) by food handlers, and hygiene parameters in their handling.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::76661e1a52cf44c6eafc009bc3dc1140
https://periodicos.ufv.br/jcec/article/view/14812
https://periodicos.ufv.br/jcec/article/view/14812
Publikováno v:
Current Microbiology. 78:11-16
Macrococcus spp. are Gram-positive cocci that belong to the Staphylococcaceae family; they are closely related to staphylococci, but, unlike staphylococci, they are not considered as human pathogens. Macrococcus spp. are recognized as relevant veteri
Autor:
Mariana Guedes Resende da Silva, Karina Rosa Morgado, André Moreno Ribeiro Gomes, Alan José Gomes de Brito, Felipe Mello Vigoder, Hilana Ceotto Vigoder
Publikováno v:
The Journal of Engineering and Exact Sciences. 8:14887-01e
Apesar da carne bovina ter sido um dos alimentos mais afetados pela grande alta da inflação nos últimos anos, este alimento continua largamente inserido na dieta do brasileiro. De acordo com o panorama Perspectivas Agrícolas 2018-2027 a produçã
Akademický článek
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Autor:
Victória Gabrielle Pires Martins, Janaína dos Santos Nascimento, Hilana Ceotto Vigoder, Flávia Myllena Da Silva Martins
Publikováno v:
Food Science and Technology, Issue: ahead, Published: 17 SEP 2021
Food Science and Technology, Volume: 42, Article number: ctaAR65321, Published: 17 SEP 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: ctaAR65321, Published: 17 SEP 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)
It is estimated that infections caused by bacteria of to the genus Vibrio are sub notified, however it is possible to notice the increase in the vibriosis incidence associated to the consumption of contaminated water and food, specially by raw seafoo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d199e7b2ad7ee4a2d5a0ed28e8257205
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005045204&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005045204&lng=en&tlng=en
Autor:
Barbara Ramona da Silva Lopes, Hilana Ceotto Vigoder, Maria das Graças Gomes de Azevedo Medeiros
Publikováno v:
The Journal of Engineering and Exact Sciences. 8:14812-01e
O objetivo deste estudo foi realizar uma revisão sistemática de literatura para avaliar a correlação entre aspectos de higiene pessoal, tais como o uso adequado de equipamentos de proteção individual (EPI) por manipuladores de alimentos, e par
Autor:
Janaína dos Santos Nascimento, W.A. Ribeiro, M.A.A. Machado, Hilana Ceotto Vigoder, Gustavo Luis de Paiva Anciens Ramos, V.S. Toledo
Publikováno v:
Journal of Food Quality and Hazards Control.
Background: Milk is a reservoir for several groups of microorganisms, which may pose health risks. The aim of this work was to assess the antibiotic resistance and biofilm production in catalase-positive Gram-positive cocci isolated from Brazilian pa