Výsledky vyhledávání - "Hilal Kılmanoğlu"

Akademický článek

Evaluation of microbiota-induced changes in biochemical, sensory properties and volatile profile of kombucha produced by reformed microbial community

Autor: Hilal Kilmanoglu, Aycan Yigit Cinar, Muhammed Zeki Durak

Publikováno v: Food Chemistry: X, Vol 22, Iss , Pp 101469- (2024)

Kombucha is a traditional beverage produced by a living culture known as SCOBY or “symbiotic culture of bacteria and yeast”. Culture-dependent production is essential for stable kombucha fermentation. The aim of this study was to design a microbi

Externí odkaz: https://doaj.org/article/46e2a59c62834491a57a84e6c61ed679

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Optimization Of Pretreatment And Enzymatic Hydrolysis Conditions Of Tomato Pomace For Production Of Alcohols And Esters By Kluyveromyces Marxianus

Autor: Onur Güneşer, Yonca Karagül Yüceer, Hilal Kılmanoğlu, Muge Isleten Hosoglu

Tomato pomace (TP) is generated as a natural by product in a significant amount in the tomato processing industry, and it is a good source of lignocelluloses to produce some high-value products from fermentable sugars (FS). The present study was perf

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::959d2b5aad7052b6ecf1aad41ebf371f
https://aperta.ulakbim.gov.tr/record/233366

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