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pro vyhledávání: '"Hilal Kılmanoğlu"'
Tomato pomace (TP) is generated as a natural by product in a significant amount in the tomato processing industry, and it is a good source of lignocelluloses to produce some high-value products from fermentable sugars (FS). The present study was perf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::959d2b5aad7052b6ecf1aad41ebf371f
https://aperta.ulakbim.gov.tr/record/233366
https://aperta.ulakbim.gov.tr/record/233366
Autor:
Kılmanoğlu, Hilal1 hilal.kilmanoglu@dpu.edu.tr, Akbaş, Meryem1, Kumcuoğlu, Seher2, Tavman, Şebnem2
Publikováno v:
GIDA: The Journal of Food. 2022, Vol. 47 Issue 6, p1083-1091. 9p.