Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Hilal Dikmen"'
Autor:
Dilara Yalmancı, Hilal Dikmen Meral, Sevda Dere, Selma Kayacan Çakmakoğlu, Osman Sağdıç, Enes Dertli
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 4, Pp 699-713 (2024)
There is an increasing trend for development of alternatives to deliver probiotics with non-dairy products. Fruit juices have become one of main food products for delivery of probiotics. The availability of different fruit juice types, their fresh an
Externí odkaz:
https://doaj.org/article/b293e99ef74e4da0b1985005fd98b983
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Sep2024, Vol. 89 Issue 9, p5335-5349, 15p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Selma Kayacan Çakmakoğlu, Melike Vurmaz, Emine Bezirci, Yasemin Kaya, Hilal Dikmen, Hamza Göktaş, Fatmanur Demirbaş, Betül Encu, Esra Acar Soykut, Filiz Alemdar, İbrahim Çakır, M. Zeki Durak, Muhammet Arıcı, Osman Sağdıç, Mustafa Türker, Enes Dertli
Publikováno v:
Preparative Biochemistry & Biotechnology. 53:454-463
The development of new starter cultures is a crucial task for the food industry to meet technological requirements and traditional products are important reservoirs for new starter cultures. In this respect, this study aimed to isolate, identify, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8e47f4c0619d0d4f59f1d35f3aa5bfb
https://doi.org/10.1080/10826068.2022.2098325
https://doi.org/10.1080/10826068.2022.2098325
Publikováno v:
Issue: 38 321-328
European Journal of Science and Technology
Avrupa Bilim ve Teknoloji Dergisi
European Journal of Science and Technology
Avrupa Bilim ve Teknoloji Dergisi
In recent years, the changing lifestyle has led people to consume ready-made food. Recently, the increasing type of "fast food" has left the place of unhealthy ready-made foods to healthy, functional snacks. With the increase in ready-to-eat food con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1292c71f6fa6dcd5ecfcb10b4726c61b
https://dergipark.org.tr/tr/pub/ejosat/issue/71415/1146986
https://dergipark.org.tr/tr/pub/ejosat/issue/71415/1146986
Autor:
Didem DANIŞ, Hilal DİKMEN
Publikováno v:
Türkiye’nin Göç Siyaseti Özel Sayısı; Volume: 21, Issue: Özel Sayı 24-45
İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi
İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi
Purpose: This study aims to provide a general assessment of the integration policies put into practice in Turkey. Following a historical evaluation, it examines the practices towards education, labor force participation, healthcare, and social cohesi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fee349891e89ed99d68f932a826ce180
https://dergipark.org.tr/tr/pub/iticusbe/issue/72897/1106715
https://dergipark.org.tr/tr/pub/iticusbe/issue/72897/1106715
This study aimed to isolate and identify yeast species from kefir samples and to determine their probiotic characteristics in comparison with commercial probiotic yeast Saccharomyces boulardii. The microbial flora of traditional kefir samples were do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb773d72f1b018258c347e2e074bcacb
https://hdl.handle.net/20.500.12713/1994
https://hdl.handle.net/20.500.12713/1994