Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Hilal Colak"'
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 1030-1036 (2018)
Meatballs are widely consumed ready-to-cook meat products due to their favourable tastes and flavours. They can be contaminated with several saprophyte and pathogenic bacteria due to their ingredients. The aim of this study was to investigate the eff
Externí odkaz:
https://doaj.org/article/9060af85f5184b76b43256febb65e3c5
Autor:
Hilal Colak, Hamparsun Hampikyan, Enver Baris Bingol, Omer Cetin, Meryem Akhan, Sumeyre Ipek Turgay
Publikováno v:
The Scientific World Journal, Vol 2012 (2012)
Tarhana is a popular traditional Turkish cereal-based fermented food product mainly produced at home or at home-scale level. Some certain mould species can grow even at low moisture and pH values and produce aflatoxins in food. This study was conduct
Externí odkaz:
https://doaj.org/article/bbcf747b2272446d9a6ce9990bd8fcff
Publikováno v:
The Scientific World Journal, Vol 2012 (2012)
Effect of various voltage of electrical stimulation (ES) on meat quality of lamb and goat was investigated by using a total of 36 animals at 3–5 years old. Constant 50 Hz frequency and 50, 100, and 250 V, 90 sec of ES were administered to 1/2 carca
Externí odkaz:
https://doaj.org/article/c9faed48921743a6ac96ad2f0d3f5412
Publikováno v:
The Minerals, Metals & Materials Series ISBN: 9783031225314
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fa2663b56f608e090019c7610e56d7c
https://doi.org/10.1007/978-3-031-22532-1_48
https://doi.org/10.1007/978-3-031-22532-1_48
Autor:
Karlo, Muratoglu, Esra, Akkaya, Hamparsun, Hampikyan, Enver Baris, Bingol, Omer, Cetin, Hilal, Colak
Publikováno v:
Food Science of Animal Resources
Clostridioides (Clostridium) difficile is a Gram (+), anaerobic, spore forming, rod shaped bacterium that can produce toxin. The objective of this study is to reveal the presence of C. difficile in meat products, to analyze the ribotype diversity by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6c6fd90bf7c3699b100cd5640099a8ac
https://pubmed.ncbi.nlm.nih.gov/32734265
https://pubmed.ncbi.nlm.nih.gov/32734265
Autor:
Hilal Colak
Bachelorarbeit aus dem Jahr 2022 im Fachbereich Soziale Arbeit / Sozialarbeit, Note: 1,0, Ostfalia Hochschule für angewandte Wissenschaften Fachhochschule Braunschweig/Wolfenbüttel, Sprache: Deutsch, Abstract: Die Posttraumatische Belastungsstörun
Autor:
Hamparsun Hampikyan, Hilal Colak
Publikováno v:
TAF Preventive Medicine Bulletin, Vol 6, Iss 2, Pp 142-147 (2007)
Nisin is a bacteriocin which is produced by Lactococcus lactis and takes its place in I. class bacteriocins which are known as lantibiotics. Nisin has antimicrobial and bactericidal activity against a broad spectrum of gram positive bacteria and spor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0d28114353a4e2718ed6ab876abf0470
http://www.korhek.org/khb/khb_006_02_142-147.pdf
http://www.korhek.org/khb/khb_006_02_142-147.pdf
Akademický článek
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Publikováno v:
European Food Research & Technology; Oct2006, Vol. 223 Issue 6, p719-723, 5p
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bb94c2a6c17245e968662e3e48a67abb
http://www.scopus.com/inward/record.url?eid=2-s2.0-33646265520&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-33646265520&partnerID=MN8TOARS