Výsledky vyhledávání - "Hilal A Makroo"

Akademický článek

Sustainable gelatin-based packaging with nanoemulsified chilli seed oil for enhancing poultry meat preservation: An eco-friendly approach

Autor: Jahangir A Rather, Gurkirat Kaur, Irshad A Shah, Darakshan Majid, Hilal A Makroo, B.N. Dar

Publikováno v: Food Chemistry Advances, Vol 5, Iss , Pp 100761- (2024)

Utilizing poultry feet, a typically underutilized by-product, we extracted gelatin to fabricate environmentally friendly packaging pouches for the shelf life enhancement of fresh chicken breast cubes. The incorporation of chilli seed oil nanoemulsion

Externí odkaz: https://doaj.org/article/2f4e4851f51c4ea1b9c33fd87e90b114

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Akademický článek

Enhancing the bioavailability and gut health benefits of quercetin from sprouted onions: A comprehensive review in the context of food-derived bioactives

Autor: Ishrat Majid, Darakshan Majid, Hilal A Makroo, B.N. Dar

Publikováno v: Food Chemistry Advances, Vol 4, Iss , Pp 100725- (2024)

To optimize food-derived bioactive components, a significant concern is their stability and bioavailability. Quercetin, a well-known polyphenol found in onions, has garnered attention for its potential bioactivity. Recent studies have illuminated the

Externí odkaz: https://doaj.org/article/6ff105e26065423f9c3d084cc6f6cba3

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Akademický článek

Spectroscopic techniques for elucidation of structural changes in temperate cowpea cultivars under germination: A useful tool for quality determination and industrial application

Autor: Sajad Ahmad Sofi, Khalid Muzaffar, Asmat Farooq, Shafiya Rafiq, Darakshan Majid, Hilal Ahmad Makroo, Shabir Ahmad Mir, Amin Mousavi Khaneghah, Francisco J. Barba, B.N. Dar

Publikováno v: Applied Food Research, Vol 3, Iss 1, Pp 100246- (2023)

The present study investigated the molecular changes induced by germination in cowpea cultivars by spectroscopic techniques. The ATR FT-IR, Intrinsic fluorescence, and UV spectroscopic techniques revealed that germination shows alteration in cowpea c

Externí odkaz: https://doaj.org/article/c76dbc1c04b146b7a9230d9f40c8b37d

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Akademický článek

Effect of Cold- and Hot-Break Heat Treatments on the Physicochemical Characteristics of Currant Tomato (Solanum pimpinellifolium) Pulp and Paste

Autor: Kandi Sridhar, Hilal A. Makroo, Brijesh Srivastava

Publikováno v: Foods, Vol 11, Iss 12, p 1730 (2022)

Currant tomato (Solanum pimpinellifolium), an underutilized wild species of modern tomato, was investigated to determine the physicochemical properties and understand the effect of cold- and hot-break heat treatments on physicochemical characteristic

Externí odkaz: https://doaj.org/article/c631b53765e1453daf33944475bc6f0d

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Cooking methods affect eating quality, bio-functional components, antinutritional compounds and sensory attributes of selected vegetables

Autor: Nusrat Maqbool, Sajad Ahmad Sofi, Hilal A. Makroo, Shabir A. Mir, Darakshan Majid, B.N. Dar

Publikováno v: Italian Journal of Food Science. 33:150-162

The study aimed to evaluate the effect of boiling, air-frying and microwave methods of cooking on the phytochemical and antinutritional activity of some vegetables. Total phenolic content was the highest in kale (9.70 mg GAE/g) using air frying and i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::728b6246aded39051141d1a1a3da0014
https://doi.org/10.15586/ijfs.v33isp1.2092

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Insight about the biochemical composition, postharvest processing, therapeutic potential of Indian gooseberry (amla), and its utilization in development of functional foods—A comprehensive review

Autor: Khalid Muzaffar, Sajad Ahmad Sofi, Hilal Ahmad Makroo, Darakshan Majid, B. N. Dar

Publikováno v: Journal of Food Biochemistry. 46

Indian gooseberry/Amla (Emblica officinalis Gaertn. syn. Phyllanthus emblica L) has an amazing nutritional profile and is a reservoir of biologically active compounds which have potential health benefits and are regarded as a remedy for lethal diseas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b9292f26220b14ee56eee8459f041a3
https://doi.org/10.1111/jfbc.14132

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