Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Hilaire Macaire Womeni"'
Autor:
Nelly Ndee Mougang, Stephano Tambo Tene, Ronice Zokou, Hermann Arantes Foffe Kohole, Elsa Nguepi Solefack, Alix Ntongme Mboukap, Arnellie Archelle Foudjin Abaoabo, Hilaire Macaire Womeni
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100460- (2024)
The technological variability of post-harvest treatments affects the product's cocoa beans marketability and stability, requiring knowledge of the conditions to be applied to the matrix in order to guarantee quality. With this in mind, the aim of thi
Externí odkaz:
https://doaj.org/article/510d3bd8bf7f49f1922eddff9e4300e2
Autor:
Stephano Tambo Tene, Ronice Zokou, Paula Albendea, Leslie Gaddielle Demgne Bemmo, Giorgia Purcaro, Hilaire Macaire Womeni
Publikováno v:
Data in Brief, Vol 54, Iss , Pp 110362- (2024)
Fatty acids are present in many foods, either free or esterified. Their presence helps to characterize and classify the food. The nature of these fatty acids is also associated with the treatments applied. To assess the fatty acid profile of these ma
Externí odkaz:
https://doaj.org/article/db884986570443aab36c6505abae0eac
Autor:
Elsa Nguepi Solefack, Fabrice Tonfack Djikeng, Gires Boungo Teboukeu, Bernard Tiencheu, Hilaire Macaire Womeni
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100668- (2024)
The objective of this study was to determine the influence of sunlight on the quality of soybean oil (SBO) and palm olein (POL) and the consequences of their consumption on some biochemical parameters of rats. SBO and POL were purchased from the loca
Externí odkaz:
https://doaj.org/article/8a6ea80e98e94a91b5eec270b4411a6e
Autor:
Serge Cyrille Houketchang Ndomou, Beatrice Tapita Balti, Stephano Tene Tambo, Marie Madeleine Nanga Ndjang, Katlafadaou Kaskawa, Christiant Kouebou, Hilaire Macaire Womeni
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30918- (2024)
The infestation of rice by pests during the post-harvest phase is one of the consequences of the deterioration of its technological and nutritional quality. Therefore, the present study was carried out to determine the physico-chemical characteristic
Externí odkaz:
https://doaj.org/article/27f604cc63fd4f78884decc446b13051
Autor:
Alix Ntongme Mboukap, Mathilde Julie Klang, Bilkissou Njapndounke, Marie Madeleine Nanga Ndjang, Serge Cyrille Houketchang Ndomou, Hilaire Macaire Womeni
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
Safou (Dacryodes edulis H.J.Lam) is a seasonal fruit of great importance in the diet and economy of the populations of safou-producing countries. However, the valorization of this fruit is limited due to postharvest losses linked to the softening of
Externí odkaz:
https://doaj.org/article/ab55a76c78654acaacfff7cf762bb3f9
Autor:
Mildred Washie Tamangwa, Fabrice Tonfack Djikeng, Romelle Dibanda Feumba, Veshe‐Teh Zemoh Ninying Sylvia, Valerie Demgne Loungaing, Hilaire Macaire Womeni
Publikováno v:
Legume Science, Vol 5, Iss 4, Pp n/a-n/a (2023)
Abstract The objective of this study was to evaluate the influence of different varieties on the nutritional composition, phytochemical, and functional properties of selected soybean varieties cultivated in Cameroon. Soybean varieties TGX 1835, TGX 2
Externí odkaz:
https://doaj.org/article/ed497cb8734e491b8e3df3e4e997d743
Autor:
Stephano Tambo Tene, Hermann Arantes Kohole Foffe, Oluwafemi Ayodeji Adebo, Derek Tantoh Ndinteh, Alex Blairio Tsopbeng Tsopzong, Justine Odelonne Kenfack, Michael Hermann Kengne Kamdem, Julie Mathilde Klang, Hilaire Macaire Womeni
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 2 (2023)
AbstractThe present work aims to evaluate the influence of varieties and malting conditions on the liquefying and sweetening capacities of germinated flours of two new maize varieties (Atp-Y and Coca-sr). Five (5) factors such as soaking time (18–4
Externí odkaz:
https://doaj.org/article/066fc911859e4a44ab6e6a34f62a9576
Autor:
Stephano Tambo Tene, Oluwafemi Ayodeji Adebo, Derek Tantoh Ndinteh, Anthony Olusegun Obilana, Hermann Arantes Kohole Foffe, Justine Odelonne Kenfack, Michael Hermann Kengne Kamdem, Julie Mathilde Klang, Hilaire Macaire Womeni
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionThe utilization of sprouted meals in beer production and enhancing the physicochemical properties of supplementary foods is widespread in Africa. This work aimed to determine the influence of soaking, germination, maturation and variety c
Externí odkaz:
https://doaj.org/article/45e3cd7b91a2452aafd595fe01efcd70
Autor:
Cyrille Nguemnang Kamdem, Auvaker Arnol Zebaze Tiofack, Estelle Mezajou Mewamba, Esthelline Yangea Tchounkeu, Joël Rostand Atiokeng Tatang, Edmond Loic Tekeu Mengoue, Carole Mureille Tchami Mbagnia, Pythagore Soubgwi Fogue, Hilaire Macaire Womeni, Gustave Simo
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-17 (2022)
Abstract Preventive chemotherapy (PC) that remains the main control strategy recommended by the World Health Organization to achieve the elimination of soil-transmitted helminth (STH) infections as a public health problem must be strengthened by iden
Externí odkaz:
https://doaj.org/article/6d4de80efe5a4403b63ffade5d3d4de6
Autor:
Annick Arcelle Pougoue Ngueukam, Mathilde Julie Klang, Ronice Zokou, Gires Teboukeu Boungo, Fabrice Djikeng Tonfack, Barakat Koyinsola Azeez, Hilaire Macaire Womeni, Apollinaire Tsopmo
Publikováno v:
Foods, Vol 12, Iss 18, p 3498 (2023)
This study determined for the first time the structure of the peptides (i.e., peptidomics) in soy protein hydrolysates and elucidated their effects on an oil’s oxidative stability during frying cycles. The oil investigated was palm olein during 0,
Externí odkaz:
https://doaj.org/article/b5be8f12f3af44fba1be7fb1346b3caa