Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Hiléia K.S. Souza"'
Publikováno v:
Molecules, Vol 28, Iss 2, p 767 (2023)
Polyhydroxyalkanoates (PHAs) are natural polyesters which biodegrade in soils and oceans but have more than double the cost of comparable oil-based polymers. PHA downstreaming from its biomass represents 50% of its overall cost. Here, in an attempt t
Externí odkaz:
https://doaj.org/article/cd9f8f17cbc04ede9c71badf4b51acc3
Autor:
Tiago Filipe P. Alves, Natércia Teixeira, Jorge Vieira, António A. Vicente, Nuno Mateus, Victor de Freitas, Hiléia K.S. Souza
In this work, an alternative approach towards the use of a ternary natural deep eutectic solvent (ChCl/glycerol/lactic acid: NADES-3) as an environmentally friendly medium for the extraction of polyphenolic compounds from green tea (GT) was investiga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcdf58c127ea50d6cfb9f6de1596b2d2
https://hdl.handle.net/1822/79484
https://hdl.handle.net/1822/79484
Autor:
Hiléia K.S. Souza, Maria P. Gonçalves, Cláudio M.R. Almeida, Krzysztof Biernacki, Alexandre L. Magalhães
Publikováno v:
ACS Sustainable Chemistry & Engineering. 8:18712-18728
Within the framework of green chemistry, solvents occupy a strategic place. To be qualified as a green medium, solvents should meet a few important standards such as availability, nontoxicity, biod...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c60c9940be2fdadf186cb99dac78bfe
https://doi.org/10.1021/acssuschemeng.0c08288
https://doi.org/10.1021/acssuschemeng.0c08288
Publikováno v:
ACS Sustainable Chemistry & Engineering. 8:16184-16196
The present work attempts to study chemical (related with thermal behavior)/color stability and rheological properties of a model anthocyanin monoglucoside (cyanidin-3-glucoside (c3yglc)) dissolved...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09abd9b66da08198c3239e434deaf424
https://doi.org/10.1021/acssuschemeng.0c04839
https://doi.org/10.1021/acssuschemeng.0c04839
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The aim of this work was to study the potential application of edible films obtained by complex coacervation promoted by the electrostatic interactions between positively charged chitosan (CH) 3% (w/w) and negatively charged whey protein isolate (WPI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b9da3ad0eb085b783d336c460e55b52
https://hdl.handle.net/1822/71052
https://hdl.handle.net/1822/71052
Autor:
Dominika Grala, Krzysztof Biernacki, Cristina Freire, Iwona Kuźniarska-Biernacka, Hiléia K.S. Souza, Maria P. Gonçalves
Publikováno v:
Food Hydrocolloids. 126:107460
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab0c7a63473ee5bc6b18e7389e362c20
https://doi.org/10.1016/j.foodhyd.2021.107460
https://doi.org/10.1016/j.foodhyd.2021.107460
Autor:
Andrea C. Galvis-Sánchez, Maria Cidália R. Castro, Hiléia K.S. Souza, Krzysztof Biernacki, Maria P. Gonçalves
Publikováno v:
Food Hydrocolloids. 82:478-489
There is a worldwide interest in replacing oil-based synthetic plastics by biodegradable and nontoxic materials in food packaging. In this context, chitosan (Chit), and Natural Deep Eutectic Solvents (NADESs) prepared from cheap raw materials seem to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0207214d02cc533e191afa4b5e4d7cfd
https://doi.org/10.1016/j.foodhyd.2018.04.026
https://doi.org/10.1016/j.foodhyd.2018.04.026
Publikováno v:
Food Hydrocolloids. 81:456-466
Non-biodegradable plastics are one of the top environmental threats faced by terrestrial and marine ecosystems. In the field of food packaging, alternative bio-based plastics have been deeply researched because of their good biodegradability, biocomp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85773e3a8c271f0dff0d3befababba50
https://doi.org/10.1016/j.foodhyd.2018.03.025
https://doi.org/10.1016/j.foodhyd.2018.03.025
Autor:
Vânia Margaret Flosi Paschoalin, Maria P. Gonçalves, Laidson P. Gomes, Hiléia K.S. Souza, José M. Campiña, António F. Silva, Cristina T. Andrade
Publikováno v:
Food Hydrocolloids. 56:29-40
Compared to the oil-derived plastics typically used in food packaging, biofilms of pure chitosan present serious moisture issues. The physical degradation of the polysaccharide with ultrasound effectively reduces the water vapor permeability in these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d00c3430cc6006945d6ca86a31f36c8
https://doi.org/10.1016/j.foodhyd.2015.11.021
https://doi.org/10.1016/j.foodhyd.2015.11.021
Autor:
Ana M.M. Sousa, Maria P. Gonçalves, Andrea C. Galvis-Sánchez, Loic Hilliou, Hiléia K.S. Souza
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Supplementary information available at: http://www.rsc.org/suppdata/c5/gc/c5gc02231b/c5gc02231b1.pdf
A eutectic mixture of choline chloride (ChCl) and citric acid (CA) was successfully used for the preparation of chitosan (Chit) bio-films by the
A eutectic mixture of choline chloride (ChCl) and citric acid (CA) was successfully used for the preparation of chitosan (Chit) bio-films by the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cd2320db3f7068b4c1948a7cadd4c18
https://doi.org/10.1039/c5gc02231b
https://doi.org/10.1039/c5gc02231b