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pro vyhledávání: '"Hikaru TANAYA"'
Autor:
Hikaru TANAYA, Yukie NAGAI
Publikováno v:
Journal of Advanced Mechanical Design, Systems, and Manufacturing, Vol 16, Iss 6, Pp JAMDSM0062-JAMDSM0062 (2022)
Air bubbles can affect the texture of various food products. For example, the number, radii, and radii variance of air bubbles can change the firmness and elasticity of aerated food products. However, the contribution of such geometric features to fo
Externí odkaz:
https://doaj.org/article/d073e83aa18746e98611a3ed9f552834
