Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Hikaru Matsuoka"'
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100436- (2023)
Novel foods include foods which are expected to be major sources of protein, such as cultured meat and insects. They can reduce environmental impacts due to production. However, producing such novel foods involves ethical considerations including soc
Externí odkaz:
https://doaj.org/article/e50d02b33d21400988b1df381ae7c629
Publikováno v:
Ecosystem Health and Sustainability, Vol 5, Iss 1, Pp 124-132 (2019)
Purpose of the research: To identify the gaps between the rhetoric and reality of the role of citizen participation and its role in maintenance and monitoring of heritages and resources (including biodiversity monitoring), we analyzed the discourse o
Externí odkaz:
https://doaj.org/article/0272819c4ab94caf95b133042729f274
Publikováno v:
Journal of Ethnic Foods, Vol 4, Iss 4, Pp 262-267 (2017)
Background: Ecosystem services of pollinators have been gaining importance, as mentioned in the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services thematic report on pollination in 2016. Apart from wild bees, human inter
Externí odkaz:
https://doaj.org/article/41d7005c68ef4998a13cedc6cb20fc15
Publikováno v:
Journal of Ethnic Foods, Vol 4, Iss 3, Pp 198-203 (2017)
Background: Traditional vegetables are produced and consumed throughout Japan. Individual vegetables, including Kyo vegetables and Kaga vegetables, are individually defined with their own criteria for history and quality standards and are registered
Externí odkaz:
https://doaj.org/article/ce25598a5e9e4e25bac1dff9f9c16cb3
Publikováno v:
Journal of Ethnic Foods, Vol 4, Iss 2, Pp 110-117 (2017)
Background: To reveal the level of recognition of regional and product certifications related to agriculture, an analysis of the official minutes of assemblies and the perceptions of tourists was conducted. This is one of the first attempts to combin
Externí odkaz:
https://doaj.org/article/cab1c7237dfb4d0f83bcbd09e93d1b92
Publikováno v:
Journal of Ethnic Foods, Vol 4, Iss 2, Pp 94-102 (2017)
Background: In this paper, recognition of traditional agricultural products by the general public is presented and analyzed to explore the transgenerational aspects of traditional vegetables and their knowledge transfer. It is necessary to understand
Externí odkaz:
https://doaj.org/article/44aed19b2f6e4f11978b91c39af79bdb
Publikováno v:
Journal of Ethnic Foods, Vol 3, Iss 2, Pp 86-92 (2016)
Background: Under the influence of global trends, most regions are at risk of losing their local-food knowledge. In this context, analyzing the transmission of the knowledge, understanding the context of transmission, and implementing precise activit
Externí odkaz:
https://doaj.org/article/c9e59b2a575c4bc0b76b9f42e98eac44
Autor:
Ryo Kohsaka, Hikaru Matsuoka
Publikováno v:
SAGE Open, Vol 5 (2015)
We analyzed the discussions of Japanese municipalities in their process for obtaining certifications for the Geoparks by the United Nations Educational, Scientific and Cultural Organization (UNESCO), the Man and the Biosphere Programme (MAB) by the U
Externí odkaz:
https://doaj.org/article/1ceb0f13c49448ea8bba8d8450a885fd
Autor:
Takayuki Takahashi1,2, Hikaru Matsuoka1, Yusuke Kobayashi2, Takashi Iwata2, Kouji Banno2, Wataru Yamagami2, Gen Tamiya2,3 gen.tamiya@riken.jp
Publikováno v:
European Journal of Gynaecological Oncology. Feb2024, Vol. 45 Issue 1, p143-146. 4p.
Autor:
Takayuki Takahashi1,2, Hikaru Matsuoka1, Rieko Sakurai1, Jun Akatsuka3,4, Yusuke Kobayashi2, Masaru Nakamura2, Takashi Iwata2, Kouji Banno2, Motomichi Matsuzaki1, Jun Takayama1,5, Daisuke Aoki2, Yoichiro Yamamoto2, Gen Tamiya1,5 gen.tamiya@riken.jp
Publikováno v:
Journal of Gynecologic Oncology. Sep2022, Vol. 33 Issue 5, p1-13. 13p.