Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hikari Kodama"'
Autor:
Haruhiro Higashida, Kazumi Furuhara, Agnes-Mikiko Yamauchi, Kisaburo Deguchi, Ai Harashima, Seiichi Munesue, Olga Lopatina, Maria Gerasimenko, Alla B. Salmina, Jia-Sheng Zhang, Hikari Kodama, Hironori Kuroda, Chiharu Tsuji, Satoshi Suto, Hiroshi Yamamoto, Yasuhiko Yamamoto
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-15 (2017)
Abstract Plasma oxytocin (OT) originates from secretion from the pituitary gland into the circulation and from absorption of OT in mother’s milk into the blood via intestinal permeability. However, the molecular mechanism underlying the absorption
Externí odkaz:
https://doaj.org/article/9c5109bcaf4d4ec0aa924639ce7f395d
Autor:
Teruko Yuhi, Kosuke Ise, Kei Iwashina, Naoya Terao, Satoshi Yoshioka, Keijiro Shomura, Toshikatsu Maehara, Akari Yazaki, Kana Koichi, Kazumi Furuhara, Stanislav M. Cherepanov, Maria Gerasimenko, Anna A. Shabalova, Kouhei Hosoki, Hikari Kodama, Hong Zhu, Chiharu Tsuji, Shigeru Yokoyama, Haruhiro Higashida
Publikováno v:
Behavioral Sciences, Vol 8, Iss 11, p 101 (2018)
Background: Oxytocin (OT), a neuropeptide, has positive effects on social and emotional processes during group activities. Because cooking is an integrated process in the cognitive, physical, and socio-emotional areas, cooking in a group is reported
Externí odkaz:
https://doaj.org/article/1712a64a82364ef898023bfef37acd6a
Autor:
Hong Zhu, Akari Yazaki, Keijiro Shomura, Satoshi Yoshioka, Hikari Kodama, Haruhiro Higashida, Stanislav M. Cherepanov, Chiharu Tsuji, Maria Gerasimenko, Anna A. Shabalova, Teruko Yuhi, Kana Koichi, Kei Iwashina, Toshikatsu Maehara, Shigeru Yokoyama, Kosuke Ise, Kazumi Furuhara, Kouhei Hosoki, Naoya Terao
Publikováno v:
Behavioral Sciences
Volume 8
Issue 11
Behavioral Sciences, Vol 8, Iss 11, p 101 (2018)
Volume 8
Issue 11
Behavioral Sciences, Vol 8, Iss 11, p 101 (2018)
Background: Oxytocin (OT), a neuropeptide, has positive effects on social and emotional processes during group activities. Because cooking is an integrated process in the cognitive, physical, and socio-emotional areas, cooking in a group is reported
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::134269f28b63923554fdb6eb154d0863
What is the absolute configuration of (+)-crispatanolide isolated from Makinoa crispata (liverwort)?
Autor:
Motoo Tori, Masayo Kameoka, Akiyo Yamamoto, Minako Kumano, Reiko Mizutani, Katsuyuki Nakashima, Masakazu Sono, Hiroyuki Kawano, Hikari Kodama
Publikováno v:
Tetrahedron Letters. 56:4912-4915
Crispatanolide, which was isolated from Makinoa crispata (liverwort) in 1980, was synthesized in its chiral form starting from 3-substituted-2-bromocyclohex-2-en-1-one using CBS reduction. The absolute configuration was established using the modified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68443d93d231606ca2db622631e03ef0
https://doi.org/10.1016/j.tetlet.2015.06.083
https://doi.org/10.1016/j.tetlet.2015.06.083
Autor:
Satoshi Suto, Hironori Kuroda, Alla B. Salmina, Seiichi Munesue, Chiharu Tsuji, Kisaburo Deguchi, Olga Lopatina, Ai Harashima, Agnes-Mikiko Yamauchi, Haruhiro Higashida, Maria Gerasimenko, Hiroshi Yamamoto, Yasuhiko Yamamoto, Kazumi Furuhara, Jia-Sheng Zhang, Hikari Kodama
Publikováno v:
Scientific Reports
Scientific Reports, Vol 7, Iss 1, Pp 1-15 (2017)
Scientific Reports, Vol 7, Iss 1, Pp 1-15 (2017)
Plasma oxytocin (OT) originates from secretion from the pituitary gland into the circulation and from absorption of OT in mother’s milk into the blood via intestinal permeability. However, the molecular mechanism underlying the absorption of OT rem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::896a6e0816b32849ead4c4f9d9ab64e7
http://europepmc.org/articles/PMC5554167
http://europepmc.org/articles/PMC5554167
Autor:
Hiroka Yamada, Motoo Tori, Mika Matsushima, Chiaki Kuroda, Miho Fujiwara, Hikari Kodama, Hiroshi Hirota, Xun Gong, Satoru Kawai, Hajime Nagano, Ryo Hanai, Atsushi Torihata, Yoko Nezu, Ayumi Ohsaki, Hiroyuki Onuki, Takanori Hoya, Masaaki Ozawa, Yoshinori Saito, Yui Miura, Mizue Yamazaki
Publikováno v:
Chemistrybiodiversity. 9(4)
The chemical constituents of the root extracts and the evolutionarily neutral DNA base sequences were studied for 28 samples of Ligularia duciformis, L. kongkalingensis, and L. nelumbifolia collected in Sichuan and Yunnan Provinces of China. The samp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0a98c82199afb96df44a207db7e145b
https://pubmed.ncbi.nlm.nih.gov/22492496
https://pubmed.ncbi.nlm.nih.gov/22492496