Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hikari Akasaki"'
Autor:
Eni Themeli, Enrique Reyes, Thao Dang-Hien Tran, Ziwen Ming, Casey Kienzle, Hikari Akasaki, Emma Joyner, Kristina Tenney, Mansour Samadpour, Dandan Zhao, Hemantha Kulasekara, Youngsil Ha, Sungsoo Kim, David P. Cox, Seong Hong Kim, Yu Zhao, Alexander Agapov, Anatoly P. Dobritsa, Hao Geng, Kai Deng, Yong Seog Jang, Sukkyun Han, Meiting Wu, Dylan Bruneau, Curtis Fowler, Xing Fei, Cameron Szczesny
The SARS-CoV-2 pandemic has presented new challenges to food manufacturers. In addition to preventing the spread of microbial contamination of food, with SARS-CoV-2, there is an additional focus on preventing SARS-CoV-2 infections in food plant perso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05c5de9c3a38c025240329b72af7b77a
https://doi.org/10.1101/2020.12.10.20247171
https://doi.org/10.1101/2020.12.10.20247171
Autor:
Samuel Myoda, Thao Dang-Hien Tran, Sukkyun Han, Meiting Wu, Ziwen Ming, Youngsil Ha, Kai Deng, Yong Seog Jang, Mansour Samadpour, Seong Hong Kim, Hikari Akasaki, Xing Fei, Cameron Szczesny, Anatoly P. Dobritsa, David P. Cox, Curtis Fowler, Eni Themeli, Emma Joyner, Enrique Reyes, Yu Zhao, Sungsoo Kim, Alexander Agapov, Hao Geng, Casey Kienzle, Dandan Zhang, Hemantha Kulasekara, Kristina Tenney, Dylan Bruneau
Publikováno v:
Journal of food protection. 84(3)
The SARS-CoV-2 pandemic has presented new challenges to food manufacturers. During the early phase of the pandemic, several large outbreaks of coronavirus disease 2019 (COVID-19) occurred in food manufacturing plants resulting in deaths and economic