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pro vyhledávání: '"Hihumi Kashima"'
Publikováno v:
Food and Nutrition Sciences. :956-963
Riboflavin has been suggested to act with folate to lower homocysteine (Hcy). However, these interactions may differ among the several known forms of folate. Therefore, we examined the effects of riboflavin interactions with 5-methyltetrahydrofolate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74189b36c03429084ebed90daace16c8
https://doi.org/10.4236/fns.2013.49124
https://doi.org/10.4236/fns.2013.49124
