Zobrazeno 1 - 10
of 152
pro vyhledávání: '"Higuera Ciapara I"'
Autor:
Damián-Medina, K., Salinas-Moreno, Y., Milenkovic, D., Figueroa-Yáñez, L., Marino-Marmolejo, E., Higuera-Ciapara, I., Vallejo-Cardona, A., Lugo-Cervantes, E.
Publikováno v:
In Heliyon March 2020 6(3)
Publikováno v:
In Innovative Food Science and Emerging Technologies April 2017 40:87-91
Akademický článek
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Autor:
Martínez-Benavidez, E, Higuera-Ciapara, I, Herrera-Rodríguez, SE, Lugo-Melchor, OY, Goycoolea, FM, Guerrero Jazo, FJ
Capsaicin is an alkaloid molecule with outstanding biological activity. Several reports have shown that capsaicin exerts significant antitumoral effects in several cancer cell lines, including gliomas. However, its application has been very limited d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::82333159b6ab83670eaee9dc38c4325f
Publikováno v:
In Handbook of Hydrocolloids Edition: Third Edition. 2021:673-727
Publikováno v:
In Carbohydrate Polymers 2004 56(1):41-45
Autor:
Gardea, A.A, Carvajal-Millán, E, Higuera-Ciapara, I, Figueroa, C, Molina-Corral, J, Rascón, A, Orozco, A, Inda, A
Publikováno v:
In Thermochimica Acta 2002 394(1):179-184
Autor:
Higuera-Ciapara, I, Noriega-Orozco, L.O *
Publikováno v:
In Food Control June 2000 11(3):225-229
Autor:
Adden, Roland, Alajmi, Aljazi, Al-Assaf, S., Alba, Katerina, Amar, V., Anderson-Dekkers, Inge, Cui, Steve W., Dille, M.J., Draget, K.I., Draget, Kurt Ingar, Edwards, Christine A., Endreß, Hans-Ulrich, Fang, Yapeng, Förtsch, Sebastian, Funami, Takahiro, Gao, Hongxia, Garcia, Ada L., Gonçalves, Maria P., Goycoolea, F.M., Guo, Qingbin, Haug, I.J., Higuera-Ciapara, I., Hill, S.E., Huang, Xiaojun, Hübner-Keese, Britta, Izydorczyk, Marta S., Kang, Ji, Khan, Taous, Knarr, Matthias, Kontogiorgos, Vassilis, Liu, Wei, Lizardi-Mendoza, J, López-Franco, Y.L., Maeda, H., Másson, Már, McClements, David Julian, Mitchell, J.R., Nakamura, A., Nie, Shaoping, Nishinari, K., Nishinari, Katsuyoshi, Nordgård, Catherine T., Nouwens-Roest, Marjan, Nsor-Atindana, John, Nussinovitch, A., Nwokocha, L.M., Park, Joong Kon, Peters, Brigitte, Phillips, Glyn O., Rocha, Cristina M.R., Roth, Matthias, Santander, Beatriz Gabriela Morillo, Sarkar, Anwesha, Sason, G., Sousa, Ana M.M., Stevenson, David G., Stouby, Lise, Suzuki, Y., Sworn, Graham, Takemasa, M., Takigami, S., Thomson, Catriona, Tuvikene, R., Ul-Islam, Mazhar, Ullah, Muhammad Wajid, Vaughan, Elaine, Wang, Junqiao, Wang, W., Williams, Peter A., Xie, Mingyong, Yamatoya, K., You, Kwan-Mo, Zeeb, Benjamin, Zhang, Hongbin, Zhong, Fang, Zou, Liqiang
Publikováno v:
In Handbook of Hydrocolloids Edition: Third Edition. 2021:xix-xxii
Publikováno v:
In Developments in Food Science 2000 41:265-308