Zobrazeno 1 - 10
of 689
pro vyhledávání: '"High-power ultrasound"'
Publikováno v:
Dairy, Vol 4, Iss 4, Pp 594-605 (2023)
The rheological properties, e.g., viscosity and yield stress, of fermented concentrated milk products (protein content > 8%) are strongly dependent on their volume fraction. Post-treatment with high-power ultrasound can reduce the volume fraction of
Externí odkaz:
https://doaj.org/article/2ccb4f1d47fe4aff80e2b0fd301b82ce
Autor:
Frida Zoé Ragazzo-Calderón, Maricarmen Iñiguez-Moreno, Montserrat Calderón-Santoyo, Juan Arturo Ragazzo-Sánchez
Publikováno v:
Applied Sciences, Vol 14, Iss 18, p 8301 (2024)
(1) Background: Jackfruit leaves (Artocarpus heterophyllus Lam.) are rich in proteins but are under-utilized in the food industry due to their poor sensory properties and low solubility. High-intensity ultrasound (HIU) can enhance protein solubility
Externí odkaz:
https://doaj.org/article/87c3c4fa951b4a279db783e043f9fe0e
Publikováno v:
Molecules, Vol 29, Iss 15, p 3590 (2024)
The suitability of a given protein for use in food products depends heavily on characteristics such as foaming capacity, emulsifiability, and solubility, all of which are affected by the protein structure. Notably, protein structure, and thus charact
Externí odkaz:
https://doaj.org/article/9b4d10522eda4352837a3ee2297c9975
Publikováno v:
Ultrasonics Sonochemistry, Vol 97, Iss , Pp 106447- (2023)
Pyro-metallurgical copper slag (CS) waste was used as the source material for ultrasound (US) silica extraction under acidification processes with 26 kHz with HCl, HNO3, and H2SO4 at different concentrations at 100, 300, and 600 W. During acidifying
Externí odkaz:
https://doaj.org/article/18f039113c7c43eaac11e2509ceaa6d8
Autor:
Kang Chen, Takasuke Irie, Takashi Iijima, Takashi Kasashima, Kota Yokoyama, Susumu Miyake, Takeshi Morita
Publikováno v:
IEEE Access, Vol 10, Pp 26117-26126 (2022)
To achieve wide-frequency (20 kHz-2 MHz) high-power output (10 MPa) of Double Parabolic refLectors wave-guided Ultrasonic tranSducers (DPLUS), this paper investigated the DPLUS with hard-type PZTs. Under resonant excitation of the DPLUS waveguide, ar
Externí odkaz:
https://doaj.org/article/6a8ef141e4d14f31a7e71eac7d4ef4e9
Publikováno v:
Ultrasonics Sonochemistry, Vol 90, Iss , Pp 106201- (2022)
Food-borne methicillin-resistance Staphylococcus aureus (MRSA) has caused significant health threats and economic loss in livestock and poultry products. Garlic essential oil (GEO) is an effective antibacterial agent but presents strong instability a
Externí odkaz:
https://doaj.org/article/4b034584c4dd45a8a0deab671ff7c6bc
Akademický článek
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Akademický článek
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Autor:
Edita Juraga, Tomislava Vukušić Pavičić, Jasenka Gajdoš Kljusurić, Mladen Brnčić, Tomislav Juraga, Zoran Herceg
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 1, Pp 92-102 (2021)
Research background. Two methods of milk treatment were used, ultrasound (innovative method) and bactofugation, after which the physicochemical and sensory properties of the milk were examined, with the primary aim of achieving the quality and consis
Externí odkaz:
https://doaj.org/article/56d8ac08c0694477a85d081a2aef99c6
Autor:
Edita Juraga, Višnja Stulić, Tomislava Vukušić Pavičić, Jasenka Gajdoš Kljusurić, Mladen Brnčić, Zoran Herceg
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 4, Pp 454-462 (2021)
Research background. The application of high power ultrasound combined with a slightly increased temperature on raw cow’s milk, skimmed cow’s milk and skimmed cow’s milk that passed the bactofugation process was analysed. We combined ultrasound
Externí odkaz:
https://doaj.org/article/a42554431b4e4a9eaba6442a09ac9199