Zobrazeno 1 - 10
of 2 112
pro vyhledávání: '"High-intensity ultrasound"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107059- (2024)
The aim of the present study was to evaluate the effects of ultrasound-assisted intermittent tumbling (UT) at 300 W, 20 kHz and 40 min on the conformation, intermolecular interactions and aggregation of myofibrillar proteins (MPs) and its induced gel
Externí odkaz:
https://doaj.org/article/b0760bf88eba4f6bbcd36b35bebd3c3a
Autor:
Xuan Thi Hoang, Nhuan Hoang, Thi Men Nguyen, Thị Tuyen Hoang, Van Tuyen Ngo, Van Duc Hoang, Ngoc Ha Tran, Huu Anh Vuong, Huu Duc Nguyen, Son H. Le, Vladimir A. Karelin
Publikováno v:
Известия Томского политехнического университета: Инжиниринг георесурсов, Vol 335, Iss 9 (2024)
Relevance. Despite the use of alkali stripping technology for processing monazite concentrate in industry, this method has a number of limitations, such as low efficiency of concentrate stripping, the need to use a large excess of alkali and a long p
Externí odkaz:
https://doaj.org/article/86e4c18fbd994af8a1d3745adf72ffde
Autor:
Dan Zheng, Danrong Yu, Shuai Lin, Liting Ji, Yaogui Sun, Chunyou Liu, Xiaoyu Zhang, Zhihui Yu
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107101- (2024)
Salted duck eggs are a popular food product, but their high salt content and uneven salt distribution can reduce acceptability. This study investigated the effects of pH-high-intensity ultrasound combined treatment on the salt-induced gelation proper
Externí odkaz:
https://doaj.org/article/ac84996db98b45178a121954de3fe510
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107067- (2024)
Zein-based films exhibit high efficiency in ethylene adsorption. However, its brittleness limits the practical applications. To address this issue, this study synergizes the plasticizing effects of high-intensity ultrasound (HIU) and castor oil (CO)
Externí odkaz:
https://doaj.org/article/b5638cabf96a4539a477eeabdd414b57
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Ultrasonics Sonochemistry, Vol 107, Iss , Pp 106935- (2024)
Myofibrillar proteins (MPs) have a notable impact on the firmness and flexibility of gel-based products. Therefore, enhancing the gelation and emulsification properties of scallop MPs is of paramount significance for producing high-quality scallop su
Externí odkaz:
https://doaj.org/article/2c5edeebac2541b2accd0542811f73cf
Publikováno v:
Ultrasonics Sonochemistry, Vol 106, Iss , Pp 106897- (2024)
Partial coalescence is a key factor contributing to the instability of crystalline oil-in-water emulsions in products like dressings and sauces, reducing shelf life. The intrinsic characteristics of semi-crystalline droplets, including solid fat cont
Externí odkaz:
https://doaj.org/article/9ecf7a1596d146f4870312b8c845265f
Autor:
Thatyane Vidal Fonteles, Antonia Yvina Silva dos Santos, Maria de Fátima Dantas Linhares, Thaiz Batista Azevedo Rangel Miguel, Emílio de Castro Miguel, Sueli Rodrigues
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100646- (2024)
This study investigated the effect of ultrasound-assisted fermentation on the metabolic responses of traditional and mango-flavored Kombucha fermentation. The results revealed significant differences in the sugar consumption kinetics of sonicated kom
Externí odkaz:
https://doaj.org/article/b4ab261120c44a2388e14011b97da13b
Autor:
宿华林，吴迪，孙爽，徐玉，赵琪，吴汶飞，胡蒋宁 SU Hualin, WU Di, SUN Shuang, XU Yu, ZHAO Qi, WU Wenfei, HU Jiangning
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 1, Pp 35-42 (2024)
为提升金鲳鱼蛋白乳液的稳定性，改善金鲳鱼蛋白的功能特性，以金鲳鱼蛋白-茶皂苷复合物为乳化剂、大豆油为油相，采用高强度超声（HIUS）辅助乳化制备金鲳鱼蛋白-茶皂苷复合乳液，测
Externí odkaz:
https://doaj.org/article/3677961dbfb64904bd2bbd37b75fbdf3
Autor:
WANG Ziling, XIONG Kexin, JIANG Jingchun, WANG Haibin, LU Hongyan, PENG Lijuan, LIAO E, ZOU Shengbi
Publikováno v:
Shipin Kexue, Vol 44, Iss 23, Pp 13-20 (2023)
In recent years, ultrasound has been widely used in the food industry as a promising non-thermal, green technology, but the exact effect of ultrasound on the physicochemical properties of myofibrillar proteins from Procambarus clarkii is not clear ye
Externí odkaz:
https://doaj.org/article/c6fa95b202474d3c86e0aa6e788b1b94