Zobrazeno 1 - 10
of 19
pro vyhledávání: '"High stearic sunflower"'
Autor:
Salas Joaquín J., Bootello Miguel A., Martínez-Force Enrique, Venegas Calerón Mónica, Garcés Rafael
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 28, p 35 (2021)
Regular sunflower oil is rich in linoleic acid. To improve its properties for different applications several genotypes with modified fatty acid compositions have been developed. Amongst them, the most remarkable have been high oleic and high stearic
Externí odkaz:
https://doaj.org/article/fa74317405224cbcb56db5c0928859ce
Autor:
Salas, Joaquín J., Bootello García, Miguel Ángel, Martínez-Force, Enrique, Venegas-Calerón, Mónica, Garcés Mancheño, Rafael
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
8 Páginas.-- 2 Tablas.-- 2 Figuras Regular sunflower oil is rich in linoleic acid. To improve its properties for different applications several genotypes with modified fatty acid compositions have been developed. Amongst them, the most remarkable ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::d75129b3b2968747b37d738d63296900
http://hdl.handle.net/10261/266372
http://hdl.handle.net/10261/266372
Autor:
Rafael Garcés, Miguel A. Bootello, Mónica Venegas Calerón, Joaquín J. Salas, Enrique Martínez-Force
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 28, p 35 (2021)
8 Páginas.-- 2 Tablas.-- 2 Figuras
Regular sunflower oil is rich in linoleic acid. To improve its properties for different applications several genotypes with modified fatty acid compositions have been developed. Amongst them, the most remarkab
Regular sunflower oil is rich in linoleic acid. To improve its properties for different applications several genotypes with modified fatty acid compositions have been developed. Amongst them, the most remarkab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2af5d58162a59786ed122b1c1fa7c311
https://doi.org/10.1051/ocl/2021022
https://doi.org/10.1051/ocl/2021022
Autor:
Rafael Garcés, Joaquín J. Salas, Angel Manez, Miguel A. Bootello, Peng Siong Chong, Enrique Martínez-Force
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
40 Páginas; 6 Figuras; 5 Tablas
Sunflower stearins obtained by the fractionation of high‐oleic–high‐stearic sunflower oil (HOHS) can be used for cocoa butter equivalents (CBE). The main objectives of this work were: (1) Compare the perfor
Sunflower stearins obtained by the fractionation of high‐oleic–high‐stearic sunflower oil (HOHS) can be used for cocoa butter equivalents (CBE). The main objectives of this work were: (1) Compare the perfor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cd7e55003f00d426cbda06e652c6ecb
http://hdl.handle.net/10261/170107
http://hdl.handle.net/10261/170107
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
© 2014, Elsevier Ltd. All rights reserved. Solvent fractionation of high oleic-high stearic (HOHS) sunflower oil was studied to determine the best solvent to use (hexane or acetone) in terms of the operational parameters and properties of the final
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07810b464456b2650c24480de473ac6e
https://doi.org/10.1016/j.foodchem.2014.09.136
https://doi.org/10.1016/j.foodchem.2014.09.136
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Cocoa butter equivalents (CBEs) are fats with a similar composition and melting profile as cocoa butter (CB), which are usually prepared by blending mid-palm fractions and stearate-rich tropical butters. In this regard, high stearic-high oleic sunflo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7374e50ba74a78745eadf9b96b9aa2dc
https://doi.org/10.1016/j.foodchem.2010.06.053
https://doi.org/10.1016/j.foodchem.2010.06.053
Akademický článek
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Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Fractionation of fats and oils makes it possible to generate products with specific properties from natural fats that contain a variety of triacylglycerol (TAG) species. High-oleic high-stearic (HOHS) sunflower oils contain high levels of saturated f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf4faa11088dd6d5fb7a468794f2a88c
http://hdl.handle.net/10261/53410
http://hdl.handle.net/10261/53410
Akademický článek
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Akademický článek
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