Zobrazeno 1 - 10
of 470
pro vyhledávání: '"High salt intake"'
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 6, Pp 1948-1960 (2023)
Aging decreases muscle mass, strength, and functional capacity. High-salt stress seems to promote muscle aging and decrease lifespan. However, exercise delays muscle aging and increases longevity, and it may protect muscle from rapid aging induced by
Externí odkaz:
https://doaj.org/article/6995673c26154d3c8bec655a50dae859
Autor:
Yuying CHENG, Shudan TAN, Yanlan CHEN, Darong HUANG, Xinyu DENG, Junyuan HUANG, Haozhang HUANG, Pan LI, Bing DU
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 5, Pp 397-402 (2023)
In order to further explore the effects of high salt intake on kidney of ordinary mice, C57BL/6J mice were randomly allocated into normal control group (NC), 4% high salt intake group (4% group) and 8% high salt intake group (8% group), which were fe
Externí odkaz:
https://doaj.org/article/d555787a5f3d4c0a8b8cff74c8f8e2cc
Akademický článek
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Publikováno v:
Exploration of Medicine, Vol 3, Iss 2, Pp 205-218 (2022)
Aim: Chronic high salt (HS) intake causes minimal changes in blood pressure (BP) but it induces augmented hypertensive response to angiotensin II (AngII) administration in rodents. The mechanism of this augmentation is not clearly understood. As tum
Externí odkaz:
https://doaj.org/article/fef0c76e34f44471b2bb4b8d37b810ad
Akademický článek
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Publikováno v:
Clinical and Experimental Hypertension, Vol 43, Iss 5, Pp 428-435 (2021)
Salt-inducible kinases (SIKs) represent a subfamily of AMPK family kinases. SIK1 has been shown to act as a mediator during the cellular adaptation to variations in intracellular sodium in a variety of cell types. SIK2, as an isoform of the SIK famil
Externí odkaz:
https://doaj.org/article/c5dd2429334345bca42fe373c73e695c
Autor:
Tong Liu, Qingsong Zhang, Xiaoli Xiao, Yiming Wang, Xiangming Ma, Mengmeng Song, Qi Zhang, Liying Cao, Hanping Shi
Publikováno v:
Frontiers in Oncology, Vol 12 (2022)
BackgroundHypertension and high-salt intake may act synergistically to increase the risk of primary liver cancer (PLC). We prospectively examined the joint effect of hypertension and salt intake on the risk of PLC incidence.MethodsA total of 92,978 p
Externí odkaz:
https://doaj.org/article/60a0a340d26f4afa81ddb4e0bfe10685
Publikováno v:
Journal of Integrative Neuroscience, Vol 21, Iss 6, p 173 (2022)
Background: High salt intake increases the active coping behavior during psychological stress. Acute fear-related severe stress enhances passive coping behavior during subsequent inescapable stress. Methods: We investigated the effect of high salt in
Externí odkaz:
https://doaj.org/article/a1a4cb627e7f420f907ee9ca3012f62e
Autor:
Nirong Gong, Chun Zhou, Jianxia Hu, Xiaohong Zhong, Zhixiu Yi, Tingting Zhang, Cong Yang, Yanhong Lin, Jianwei Tian, Xianhui Qin, Liping Hu, Jianping Jiang
Publikováno v:
Frontiers in Medicine, Vol 8 (2021)
Objective: This study aims to investigate the relationship between dietary salt intake and residual renal function in peritoneal dialysis (PD) patients.Methods: The daily salt intake of the patients was calculated based on a 3 day dietary record. Six
Externí odkaz:
https://doaj.org/article/581dddb5ee334ed5adf1712a850393ac
Publikováno v:
Physiological Reports, Vol 9, Iss 16, Pp n/a-n/a (2021)
Abstract In hypertension induced by angiotensin II (AngII) administration with high salt (HS) intake, intrarenal angiotensinogen (AGT) and tumor necrosis factor‐alpha (TNF‐α) levels increase. However, TNF‐α has been shown to suppress AGT form
Externí odkaz:
https://doaj.org/article/06ed98b1a3104f7eb664bb34ebd5a9be