Zobrazeno 1 - 10
of 8 473
pro vyhledávání: '"High hydrostatic pressure"'
Publikováno v:
Zhongguo Jianchuan Yanjiu, Vol 19, Iss 5, Pp 122-130 (2024)
ObjectivesThis study proposes a structural strain test method for investigating the buckling pressure of a composite shell in a high hydrostatic pressure water environment and the effects of different initial defects. MethodsA high hydrostatic pressu
Externí odkaz:
https://doaj.org/article/ace41957da7d43d3abfe685967394ae1
Autor:
Sinan Uzunlu
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-8 (2024)
Abstract The present study aimed to extend refrigerated stability of locally grown avocado fruit by applying High Hydrostatic Pressure (HHP) treatment. HHP was applied at 600 MPa for 3 min to avocado puree and stored at 4 °C for 28 days. Physicochem
Externí odkaz:
https://doaj.org/article/2a396bb462fc4e598c2776dd1eee7598
Autor:
Xiaolong WU, Yubao WANG, Rongxu LIU, Danyi LIU, Jianchun HAN, Fengwei GUAN, Xin LI, Bangwei HAN
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 209-219 (2024)
In this study, the mucosa of porcine small intestine was used as the raw material to optimize the optimal process for the extraction of heparin (Hep) by high hydrostatic pressure enzymatic hydrolysis by response surface test, to study the adsorption
Externí odkaz:
https://doaj.org/article/5ef8906290c045afbdf9912986dec98f
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 6, Pp 47-52 (2024)
为促进花生蛋白的深加工和更广泛的应用，采用高静压联合碱性蛋白酶酶法改性花生蛋白。通过单因素试验考察了静压力、pH、酶添加量、酶解时间和酶解温度对花生蛋白溶解度的影响，在
Externí odkaz:
https://doaj.org/article/dab5ed8e6a8641279768458c2d6a6b5b
Publikováno v:
Regenerative Therapy, Vol 26, Iss , Pp 2-8 (2024)
Introduction: Terminal sterilization is important for the clinical applicability of decellularized xenografts. High hydrostatic pressurization (HHP) process is a potential strategy for decellularization and decontamination of xenografts; however, its
Externí odkaz:
https://doaj.org/article/2db4992a80c845bab001019418750d62
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Bacterial membranes are typically composed of ester-bonded fatty acid (FA), while archaeal membranes consist of ether-bonded isoprenoids, differentiation referred to as the ‘lipid divide’. Some exceptions to this rule are bacteria harboring ether
Externí odkaz:
https://doaj.org/article/b9f1706518084b0383519c20b82f8ddf
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
In anaerobic high hydrostatic pressure (HHP) sedimentary environments below the seafloor, fungi are found to dominate the eukaryotic communities, playing crucial ecological roles. However, the specific mechanisms by which fungi adapt to anaerobic HHP
Externí odkaz:
https://doaj.org/article/c48e3ac777624505aeb2782ad8df8d2b
Publikováno v:
Food Physics, Vol 1, Iss , Pp 100008- (2024)
Consumer demand for high-quality, nutritious juice products is steadily increasing. Ongoing research and innovation in juice extraction technologies will likely further shape the landscape of the juice industry. The expanding market for healthy and n
Externí odkaz:
https://doaj.org/article/760049d6ed1e46e1a0356b1a6c9f8cce
Publikováno v:
Shipin Kexue, Vol 45, Iss 8, Pp 153-160 (2024)
In this study, the rheological and textural properties and water-holding capacity of pea 7S and 11S globulin gels induced by high hydrostatic pressure (HHP) at 100–500 MPa for 10 min were measured. The major interaction forces maintaining gel morph
Externí odkaz:
https://doaj.org/article/faab5029479e491786c7a66237300f3e
Publikováno v:
Shipin Kexue, Vol 45, Iss 5, Pp 201-209 (2024)
Mango, melon, pineapple, and carrot were processed into reconstituted fruits and vegetable cubes by conventional thermal pretreatment (TP) or high hydrostatic pressure (HHP) pretreatment at different pressures followed by freeze drying (FD). The effe
Externí odkaz:
https://doaj.org/article/fe6469117daf44cf8f29a5c0ad8f3fc8