Zobrazeno 1 - 10 of 73 pro vyhledávání: '"High fat cholesterol"'
1
Akademický článek
Germinated brown rice extract reduces brain lipid peroxidation and Aβ levels via regulations of BACE1, RAGE, IDE and LRP1 expressions in high fat/cholesterol diet-fed rats
Autor: Nur Hanisah Azmi, Norsharina Ismail, Mustapha Umar Imam, Der Jiun Ooi, Zhang Yida, Ahmad Hazim Abdul Aziz, Mohamad Norisham Mohamad Rosdi
Publikováno v: Journal of Functional Foods, Vol 105, Iss , Pp 105587- (2023)
A strong association presents between excessive amyloid-β (Aβ) buildup and oxidative stress with Alzheimer’s disease (AD). In view of the multifaceted neuroprotective effects of some dietary elements, the beneficial effect of germinated brown ric
Externí odkaz: https://doaj.org/article/2790984980eb4071ba64703c6680cb64
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2
Akademický článek
Fermented camel milk enriched with plant sterols improves lipid profile and atherogenic index in rats fed high -fat and -cholesterol diets
Autor: Sami A. Althwab, Samar A. Alamro, Waleed Al Abdulmonem, Khaled S. Allemailem, Saud A. Alarifi, Essam M. Hamad
Publikováno v: Heliyon, Vol 8, Iss 10, Pp e10871- (2022)
The current study was designed to explore the effect of fermented camel milk, plant sterols and their combination on the blood levels of sd-LDL and atherogenicity in rats fed on high-fat-cholesterol diets (HFC). Forty male Wistar rats were distribute
Externí odkaz: https://doaj.org/article/2b9aa6aedf114bb483542914011a389c
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3
Akademický článek
Intake of fruit and leaves of sweet cherry beneficially affects lipid metabolism, oxidative stress and inflammation in Wistar rats fed with high fat-cholesterol diet
Autor: Kinga Dziadek, Aneta Kopeć, Ewa Piątkowska
Publikováno v: Journal of Functional Foods, Vol 57, Iss , Pp 31-39 (2019)
The aim of this study was to assess the effect of an addition of sweet cherry fruit or leaves (unexplored until now) to high fat-cholesterol (HFC) diet on selected biochemical parameters and expression of genes involved in fatty acid metabolism in ma
Externí odkaz: https://doaj.org/article/bdf5bde483d14607a465583c39c89042
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4
Akademický článek
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5
Akademický článek
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6
Hepatocyte-Specific Loss of PPARγ Protects Mice From NASH and Increases the Therapeutic Effects of Rosiglitazone in the Liver
Autor: Brian T. Layden, Samuel M Lee, Carolina M. Pusec, Andre Sarmento-Cabral, Grace Guzman, Jose Muratalla, Jose Cordoba-Chacon, Alberto Diaz-Ruiz, Gregory H Norris, Adam De Jesus
Publikováno v: Cellular and Molecular Gastroenterology and Hepatology
Cellular and Molecular Gastroenterology and Hepatology, Vol 11, Iss 5, Pp 1291-1311 (2021)
Background & Aims Nonalcoholic steatohepatitis (NASH) is commonly observed in patients with type 2 diabetes, and thiazolidinediones (TZD) are considered a potential therapy for NASH. Although TZD increase insulin sensitivity and partially reduce stea
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d64e6962687742a800c78603d9395653
https://doi.org/10.1016/j.jcmgh.2021.01.003
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7
Akademický článek
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8
Lactoferrin Alleviates the Progression of Atherosclerosis in ApoE−/− Mice Fed with High-Fat/Cholesterol Diet Through Cholesterol Homeostasis
Autor: Jin-Rong Yang, Chen-Jie Ling, Li-Qiang Qin, Zheng Zhang, Huan-Huan Yang, Qing-Qing Min, Jia-Ying Xu
Publikováno v: Journal of Medicinal Food. 22:1000-1008
Lactoferrin (LF) is a multifunctional glycoprotein and has beneficial effects on the regulation of lipid metabolism. However, whether LF supplementation alleviates the development of ather...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9a4c3b5a6d2bbc9ac93ce17cc6005efc
https://doi.org/10.1089/jmf.2018.4389
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9
Intake of fruit and leaves of sweet cherry beneficially affects lipid metabolism, oxidative stress and inflammation in Wistar rats fed with high fat-cholesterol diet
Autor: Ewa Piątkowska, Aneta Kopeć, Kinga Dziadek
Publikováno v: Journal of Functional Foods, Vol 57, Iss, Pp 31-39 (2019)
The aim of this study was to assess the effect of an addition of sweet cherry fruit or leaves (unexplored until now) to high fat-cholesterol (HFC) diet on selected biochemical parameters and expression of genes involved in fatty acid metabolism in ma
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63c83c3baa8fa82029158e466305ff49
http://www.sciencedirect.com/science/article/pii/S1756464619301707
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10
A High Fat/Cholesterol Diet Recapitulates Some Alzheimer's Disease-Like Features in Mice: Focus on Hippocampal Mitochondrial Dysfunction
Autor: Ana Ledo, Andreza Fabro de Bem, Cátia F. Lourenço, João Laranjinha, Cândida Dias, Gianni Mancini
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Background: Ample evidence from clinical and pre-clinical studies suggests mid-life hypercholesterolemia as a risk factor for developing Alzheimer's disease (AD) at a later age. Hypercholesterolemia induced by dietary habits can lead to vascular pert
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8187b1aec75e893c8144be01b2196a39
https://pubmed.ncbi.nlm.nih.gov/34219714
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