Zobrazeno 1 - 10
of 257
pro vyhledávání: '"High carbon dioxide"'
Publikováno v:
Journal of Horticultural Research, Vol 31, Iss 2, Pp 45-54 (2023)
The production of ornamental flowers in the horticultural sector is costly; therefore, finding treatments to reduce postharvest losses and extend the vase life of cut flower is essential in this industry. The influence of modified atmosphere packagin
Externí odkaz:
https://doaj.org/article/4340db08c3434a30a9fdc3745dc9f53d
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 23, Iss 2, Pp 121-128 (2019)
Carbon dioxide (CO2) injury is one of the key cause affecting the sales of fresh-cut apples during the sales period. The method to warn the time till occurring CO2 injury would be convenient for businesses and consumers, but so far, no one has paid a
Externí odkaz:
https://doaj.org/article/ed4d6d88a224463388cc0b303f5582da
Autor:
Şule Tütüncü
Publikováno v:
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 25:150-157
Modified/controlled atmosphere applications, as an alternative to the chemical treatments, are an effective technique in controlling pest of stored products, especially dried fruits. In gas tight units, it is applied with the principle of preventing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a2f6e74d086c10b5e43d1e9d55d7165
https://doi.org/10.18016/ksutarimdoga.vi.872440
https://doi.org/10.18016/ksutarimdoga.vi.872440
Publikováno v:
Journal of Ocean University of China. 20:1567-1577
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a7ab3683307823f8cac9802c8b9264c
https://doi.org/10.1007/s11802-021-4783-3
https://doi.org/10.1007/s11802-021-4783-3
Publikováno v:
Journal of Integrative Agriculture, Vol 14, Iss 5, Pp 875-887 (2015)
Banana fruit (Musa, AAA group, cv. Brazil) peel fails to fully degreen but the pulp ripens normally at temperatures above 24°C. This abnormal ripening, known as green-ripening, does not occur in plantains (Musa, ABB group, cv. Dajiao). Based on the
Externí odkaz:
https://doaj.org/article/d76b45e4015c48e2bb00eb763f4d70ea
Publikováno v:
Proceedings of the Institution of Civil Engineers - Ground Improvement. 174:167-172
Cement stabilisation is a common chemical ground improvement technique. However, the energy-intensive production of Portland cement and its associated high carbon dioxide emissions give soil–cement mixtures a low sustainability rating. Cement treat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c35869899dbf46b0d2e4cec91853484
https://doi.org/10.1680/jgrim.18.00126
https://doi.org/10.1680/jgrim.18.00126
Autor:
Yonggang Zhang, Xu Pang, Liangbo Ding, Guozhang Fan, Chaofeng Wang, Zuo Guoping, Liu Yang, Wei-Qiang Li, Hongping Wang
Publikováno v:
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects. :1-14
At present, the petroleum industry is still at the exploratory stage on how to judge the volume of the oil rim in condensate gas reservoirs. It is unclear how the volume of oil rim will change duri...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ca525a95c790ec32b16f7c649d50115
https://doi.org/10.1080/15567036.2020.1845254
https://doi.org/10.1080/15567036.2020.1845254
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 23, Iss 2, Pp 121-128 (2019)
Carbon dioxide (CO2) injury is one of the key cause affecting the sales of fresh-cut apples during the sales period. The method to warn the time till occurring CO2 injury would be convenient for businesses and consumers, but so far, no one has paid a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f1af674c6acdcf6a3cd0985475d56b0
https://doi.org/10.2478/aucft-2019-0015
https://doi.org/10.2478/aucft-2019-0015