Zobrazeno 1 - 10
of 95
pro vyhledávání: '"High animal"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of Health, Technology and Science (JHTS). 2:44-50
Meatball is one of Indonesia's typical meat-based products. It is usually served at a high temperature, moreover, it contains high nutrient due to the high animal nutrient that is necessary for human growth. The current study aims to determine the te
Publikováno v:
Austral Ecology. 45:596-608
Publikováno v:
Annual Review of Medicine. 71:149-161
Cardiometabolic disease (CMD), such as type 2 diabetes mellitus and cardiovascular disease, contributes significantly to morbidity and mortality on a global scale. The gut microbiota has emerged as a potential target to beneficially modulate CMD risk
Autor:
Hui Cai, Honglan Li, Joshua K. Calvert, Wei Zheng, Xiang Shu, Xiao-Ou Shu, Ryan S. Hsi, Yong-Bing Xiang
Publikováno v:
Journal of Urology. 202:1217-1223
High animal protein intake is a risk factor for nephrolithiasis. Whether plant based sources of protein are associated with kidney stone risk is not well studied. We examined the association of animal and plant protein intake with the risk of inciden
Autor:
Henri Pandiangan
Publikováno v:
Journal Of Computer Networks, Architecture and High Performance Computing. 1:37-44
Cows are animals that are found in Indonesia, cattle provide many benefits for humans ranging from milk that is rich in nutrients to meat as a source of high animal protein for humans. Beef production in Indonesia is not sufficient to meet domestic n
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 1690, p 1690 (2021)
Animals, Vol 11, Iss 1690, p 1690 (2021)
Simple Summary Italian heavy pigs are characterized by much higher body weights and age at slaughter (approximately 160–170 kg, and over 9 months of age) than the majority of pigs reared in Europe. This results in peculiar behavioral and rearing-re
Publikováno v:
Critical reviews in food science and nutrition. 62(22)
The role of the intestinal flora in health and disease has become a research hotspot. Compared with carbohydrates and fats, proteins are metabolized primarily by microbial fermentation in the intestine. The production of protein fermentation products
Publikováno v:
Animals, Vol 10, Iss 3, p 382 (2020)
Animals : an Open Access Journal from MDPI
Animals : an Open Access Journal from MDPI
Simple Summary The use of fresh high-quality pastures in intensive lamb production systems is considered worldwide as economically advantageous, environmentally friendly, and a promoter of animal welfare. Moreover, it generates a desirable meat compo
Publikováno v:
Anthropozoologica. 52:203-214
The development and consolidation of the “huerta” (an agricultural system of irrigated fields) of Orihuela (Alicante, Spain) involved a series of historical changes in the ecosystem that have determined the configuration of the fauna associated w