Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Higa Afza"'
Autor:
Siti Yuriyah, Oky Dwi Purwanto, Higa Afza, Ahmad Dadang, Agus Masyuri, Rina Siti Galurina, Dwinita Wikan Utami
Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 29, Iss 3 (2024)
The physicochemical quality of rice is evaluated to ensure that it is fit for consumption and meets established quality standards. This study aims to analyze the physicochemical properties of rice strains resulting from crosses between four high-yiel
Externí odkaz:
https://doaj.org/article/e7a9ee50e73a4969a68e881348c359f8
Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 25, Iss 4, Pp 610-617 (2020)
Estimation of leaf area by using leaf length and leaf width variables could be done without destruction of the leaves from plants and more practical than using the leaf areameter. Surface area is a function of the variable length and width, so the le
Externí odkaz:
https://doaj.org/article/81cd52088b0d4db99b36bf1e72311ada
Publikováno v:
JPBI (Jurnal Pendidikan Biologi Indonesia), Vol 2, Iss 2, Pp 133-146 (2016)
Groundnut is one of the largest vegetable oil and has a good nutritional value. It could be used as an alternative source of food, industrial raw materials, and bioenergy. The main function of fats and oil in seeds reserves source of energy. This res
Externí odkaz:
https://doaj.org/article/e2aa7c698c9a4baa960f6eb12c336e21
Publikováno v:
JPBI (Jurnal Pendidikan Biologi Indonesia), Vol 2, Iss 2 (2017)
Groundnut is one of the largest vegetable oil and has a good nutritional value. It could be used as an alternative source of food, industrial raw materials, and bioenergy. The main function of fats and oil in seeds reserves source of energy. This res
Externí odkaz:
https://doaj.org/article/47ed5beea3bd432384bfdeda95d466c8
Publikováno v:
THE SECOND INTERNATIONAL CONFERENCE ON GENETIC RESOURCES AND BIOTECHNOLOGY: Harnessing Technology for Conservation and Sustainable Use of Genetic Resources for Food and Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79e236613e1ce396b7c95bf783ea6c39
https://doi.org/10.1063/5.0077914
https://doi.org/10.1063/5.0077914
Autor:
Nurul Hidayatun, Nurwita Dewi, Andari Risliawati, Higa Afza, Yusi Nurmalita Andarini, Muhammad Sabda, Kristina Dwiatmini
Publikováno v:
Buletin Plasma Nutfah. 28:81
Indonesia memiliki sumber daya genetik ubi yang cukup beragam. Sekitar 2.500 aksesi yang mencakup setidaknya 8 jenis ubi di-konservasi di bank gen lapangan Badan Penelitian dan Pengembangan Pertanian di Balai Besar Penelitian dan Pengembangan Biotekn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::148a7340c1df1472b5e1df7830306521
https://doi.org/10.21082/blpn.v28n1.2022.p81-94
https://doi.org/10.21082/blpn.v28n1.2022.p81-94
Publikováno v:
Buletin Plasma Nutfah. 27:29
Sumber daya genetik (SDG) yang dapat teridentifikasi dengan baik berperan penting sebagai cadangan sumber genetik untuk perakitan varietas. Karakter morfologi ubi jalar dapat mendeskripsikan suatu aksesi dan tingkat kemiripannya terhadap aksesi lain,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c9bda8e1efad27d540c2a2b83ec9835
https://doi.org/10.21082/blpn.v27n1.2021.p29-42
https://doi.org/10.21082/blpn.v27n1.2021.p29-42
Publikováno v:
JPBI (Jurnal Pendidikan Biologi Indonesia), Vol 2, Iss 2, Pp 133-146 (2016)
Groundnut is one of the largest vegetable oil and has a good nutritional value. It could be used as an alternative source of food, industrial raw materials, and bioenergy. The main function of fats and oil in seeds reserves source of energy. This res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c34b14eb6ffe31bfbd785bfda3292a29
https://doi.org/10.22219/jpbi.v2i2.3466
https://doi.org/10.22219/jpbi.v2i2.3466
Anthocyanin Content Characterization on Pigmented Local Rice as Genetic Resources of Functional Food
Autor:
Kristina Dwiatmini, Higa Afza
Publikováno v:
Buletin Plasma Nutfah. 24:125
Local varieties of pigmented rice are highly valuable genetic resources as a functional food in the future. Pigmented rice contains anthocyanins which function as nutrient bioactive components, called antioxidants. The aim of this research was to cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b00d82942fefe2ca7f42f1cbec6b81b7
https://doi.org/10.21082/blpn.v24n2.2018.p125-134
https://doi.org/10.21082/blpn.v24n2.2018.p125-134
Publikováno v:
Buletin Plasma Nutfah. 24:9
The utilization of local upland rice germplasm as genetic resources for important and potentially traits can be implemented if their characteristics have been known. Plant growth characters such as plant tillering will determine the levels of product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f9cfd140f0ee1be1c873111c40853b8
https://doi.org/10.21082/blpn.v24n1.2018.p9-18
https://doi.org/10.21082/blpn.v24n1.2018.p9-18