Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hifdzil Adila"'
Autor:
Hifdzil Adila, Wiliam Wisnu, Essa Tri Handayani, Hafizhah Rana Fathin, Andrew Setiawan Rusdianto
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 4, Iss 4, Pp 70-76 (2023)
The sugar industry in its production produces by-products in the form of bagasse and liquid waste, both of which, if allowed to exist, can damage the ecosystem and the life of aquatic biota. Sugarcane bagasse contains cellulose which can be an adsorb
Externí odkaz:
https://doaj.org/article/0af175eecd794809addbbeebb3e97daa
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 4, Iss 3, Pp 58-61 (2023)
Biodegradable Spoon is an environmentally friendly spoon-based product made from cassava starch, glycerol, and sugarcane. The research aims to determine the influence of the addition of sugar cane to biodegradable spoon characteristics. This research
Externí odkaz:
https://doaj.org/article/d5618f48557b417980c68e8d2c448e93
Autor:
Andi Eko Wiyono, Andrew Setiawan Rusdianto, Hendy Firmanto, Ekky Audina Rusita, Nita Kuswardhani, Miftahul Choiron, Hifdzil Adila
Publikováno v:
Journal La Lifesci. 3:97-107
Instant chocolate drink is a type of processed chocolate product that has many devotees, the use of sucrose as a sweetener for flavour in the process of making instant chocolate drinks can have side effects on health, namely it can cause heart attack
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf9f1ec4bdbb09ccd1f6f4ee374a8ef1
https://doi.org/10.37899/journallalifesci.v3i3.690
https://doi.org/10.37899/journallalifesci.v3i3.690