Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hietaranta-Luoma HL"'
Autor:
Leskinen H; Natural Resources Institute Finland (Luke), Jokioinen, Finland., Tringham M; Functional Foods Forum, Faculty of Medicine, University of Turku, Turku, Finland., Karjalainen H; Functional Foods Forum, Faculty of Medicine, University of Turku, Turku, Finland., Iso-Touru T; Natural Resources Institute Finland (Luke), Jokioinen, Finland., Hietaranta-Luoma HL; Functional Foods Forum, Faculty of Medicine, University of Turku, Turku, Finland., Marnila P; Natural Resources Institute Finland (Luke), Jokioinen, Finland., Pihlava JM; Natural Resources Institute Finland (Luke), Jokioinen, Finland., Hurme T; Natural Resources Institute Finland (Luke), Jokioinen, Finland., Puolijoki H; The Hospital District of South Ostrobothnia, Seinäjoki, Finland., Åkerman K; The Hospital District of South Ostrobothnia, Seinäjoki, Finland., Mäkinen S; Natural Resources Institute Finland (Luke), Jokioinen, Finland., Sandell M; Functional Foods Forum, Faculty of Medicine, University of Turku, Turku, Finland., Vähäkangas K; School of Pharmacy/Toxicology, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland., Tahvonen R; Natural Resources Institute Finland (Luke), Jokioinen, Finland., Rokka S; Natural Resources Institute Finland (Luke), Jokioinen, Finland., Hopia A; Functional Foods Forum, Faculty of Medicine, University of Turku, Turku, Finland.
Publikováno v:
Lifestyle genomics [Lifestyle Genom] 2022; Vol. 15 (2), pp. 45-54. Date of Electronic Publication: 2021 Dec 23.
Autor:
Leskinen HM; Production Systems, Natural Resources Institute Finland (Luke), Jokioinen, Finland., Tringham M; Functional Foods Forum, Faculty of Medicine, University of Turku, Turku, Finland., Karjalainen H; Functional Foods Forum, Faculty of Medicine, University of Turku, Turku, Finland., Iso-Touru TK; Production Systems, Natural Resources Institute Finland (Luke), Jokioinen, Finland., Hietaranta-Luoma HL; Functional Foods Forum, Faculty of Medicine, University of Turku, Turku, Finland., Marnila PJ; Production Systems, Natural Resources Institute Finland (Luke), Jokioinen, Finland., Pihlava JM; Production Systems, Natural Resources Institute Finland (Luke), Jokioinen, Finland., Hurme T; Natural Resources, Natural Resources Institute Finland (Luke), Jokioinen, Finland., Kankaanpää SJ; Production Systems, Natural Resources Institute Finland (Luke), Jokioinen, Finland., Puolijoki H; The Hospital District of South Ostrobothnia, Seinäjoki, Finland., Åkerman K; The Hospital District of South Ostrobothnia, Seinäjoki, Finland., Tanner L; Department of Clinical Genetics, Helsinki University Hospital, Helsinki, Finland., Sandell M; Functional Foods Forum, Faculty of Medicine, University of Turku, Turku, Finland.; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Vähäkangas K; School of Pharmacy/Toxicology, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland., Hopia A; Functional Foods Forum, Faculty of Medicine, University of Turku, Turku, Finland., Tahvonen R; Production Systems, Natural Resources Institute Finland (Luke), Jokioinen, Finland., Rokka LS; Production Systems, Natural Resources Institute Finland (Luke), Jokioinen, Finland.
Publikováno v:
The Journal of nutrition [J Nutr] 2021 Jan 04; Vol. 151 (1), pp. 85-97.
Autor:
Hietaranta-Luoma HL; Functional Foods Forum, University of Turku, Turku, Finland., Tringham M; Functional Foods Forum, University of Turku, Turku, Finland, maaria.tringham@utu.fi., Karjalainen H; Functional Foods Forum, University of Turku, Turku, Finland., Tanner L; Department of Clinical Genetics, Helsinki University Hospital, Helsinki, Finland., Vähäkangas K; School of Pharmacy/Toxicology, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland., Pietilä AM; Department of Nursing Science, University of Eastern Finland, Kuopio, Finland., Åkerman K; Central Hospital of Southern Ostrobothnia, Seinäjoki, Finland., Puolijoki H; Central Hospital of Southern Ostrobothnia, Seinäjoki, Finland., Tahvonen R; Production Systems, Natural Resources Institute Finland (Luke), Jokioinen, Finland., Hopia A; Functional Foods Forum, University of Turku, Turku, Finland.
Publikováno v:
Lifestyle genomics [Lifestyle Genom] 2018; Vol. 11 (3-6), pp. 147-154. Date of Electronic Publication: 2019 Jun 24.
Autor:
Hietaranta-Luoma HL; Functional Foods Forum, University of Turku, Kampusranta 9 C, 60320, Seinäjoki, Finland. hlhieta@utu.fi., Luomala HT; Department of Marketing, University of Vaasa, Vaasa, Finland., Puolijoki H; Central Hospital of Southern Ostrobothnia, Seinäjoki, Finland., Hopia A; Functional Foods Forum, University of Turku, Kampusranta 9 C, 60320, Seinäjoki, Finland.
Publikováno v:
Journal of genetic counseling [J Genet Couns] 2016 Dec; Vol. 25 (6), pp. 1345-1346.
Autor:
Hietaranta-Luoma HL; Functional Foods Forum, University of Turku, Kampusranta 9 C, 60320, Seinäjoki, Finland. hlhieta@utu.fi., Luomala HT; Department of Marketing, University of Vaasa, Vaasa, Finland., Puolijoki H; Central Hospital of Southern Ostrobothnia, Seinäjoki, Finland., Hopia A; Functional Foods Forum, University of Turku, Kampusranta 9 C, 60320, Seinäjoki, Finland.
Publikováno v:
Journal of genetic counseling [J Genet Couns] 2015 Dec; Vol. 24 (6), pp. 908-21. Date of Electronic Publication: 2015 Mar 05.
Publikováno v:
Journal of nutrigenetics and nutrigenomics [J Nutrigenet Nutrigenomics] 2014; Vol. 7 (3), pp. 161-74. Date of Electronic Publication: 2015 Feb 20.