Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Hideyuki Chiji"'
Autor:
Hiroshi Soejima, Haruka Takagi, Hideyuki Chiji, Azusa Takahashi, Miho Uramoto, Fumina Ohsaka, Yamamoto Masahiko, Kayoko Hori
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 66:299-304
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 65:529-533
Publikováno v:
Food chemistry. 277
Recent studies have shown that aronia (black chokeberry) and haskap fruits (contain anthocyanins) have beneficial health effects in animals and humans. However, some reports have shown that anthocyanin is poorly absorbed in the small intestine. In th
Autor:
Hirohide Sakaguchi, Sayori Yamaguchi, Akihiro Yamaguchi, Yukako Okazaki, Azusa Takahashi, Hideyuki Chiji, Toshio Taira
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
The effects of dietary polyphenols on human health have mainly been discussed in the context of preventing degenerative diseases, particularly cardiovascular diseases and cancer. The antioxidant properties of polyphenols have been widely studied, but
Autor:
Jun Watanabe, Yukako Okazaki, Hideyuki Chiji, Azusa Takahashi, Hirohide Sakaguchi, Takashi Suzuki
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 62:235-241
Autor:
Hisae Shimizu, Azusa Takahashi, Hideyuki Chiji, Hirohide Sakaguchi, Takashi Suzuki, Toshio Taira, Yukako Okazaki
Publikováno v:
Journal of Oleo Science. 64:1243-1250
Aronia fruits (chokeberry: Aronia melanocarpa E.) containing phenolic phytochemicals, such as cyanidin 3-glycosides and chlorogenic acid, have attracted considerable attention because of their potential human health benefits in humans including antio
Autor:
Mikio Kinoshita, Masao Ohnishi, Mayumi Sato, Shozo Yoneyama, Hideyuki Chiji, Kyoko Fujii-Akiyama, Yoshihiko Tokuji
Publikováno v:
Journal of Oleo Science. 62:1049-1058
To investigate the effects of dietary Grifola frondosa on cholesterol, normal mice were fed a diet containing 1% cholesterol (HC group) or 1% cholesterol and 10% freeze-dried G. frondosa powder (HC+G group) for 4 weeks and hepatic and plasma lipid le
Publikováno v:
Journal of nutritional science and vitaminology. 62(3)
Lily bulb is traditionally consumed in East Asia and contains high amounts of glucomannan. This study investigated the effect of dietary lily bulb on dextran sulfate sodium (DSS)-induced colitis in rats fed a high-fat (HF) diet. Male Sprague-Dawley r
Autor:
Satoru Motoki, Hideyuki Chiji, Hiroaki Kitazawa, Yutaka Shinohara, Eiji Nishihara, Takashi Suzuki, Tomoo Maeda
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 76:1047-1050
The purpose of this study was to clarify the relationship between various cultivation conditions and the amounts of the rutin (RT) and protodioscin (PD) in asparagus spears. Green and white spears were grown in open culture and under two different bl
Autor:
Michihiro Fukushima, Sayako Ohmi, Hitoshi Mineo, Nao Morikawa, Takahiro Noda, Kyo Ishida, Hideyuki Chiji, Ayaka Machida, Takumi Kanazawa
Publikováno v:
Nutrition Research. 30:341-347
Alkaline phosphatase (ALP) hydrolyzes a variety of monophosphate esters and plays an important role in phosphorus (P) metabolism. Several nutrients in food have been reported to affect intestinal ALP activity in animal models. Previous reports indica