Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hideya Onitake"'
Autor:
Xiao Wu1 wu.xiao@nbelab.ed.kyushu-u.ac.jp, Hideya Onitake1 onihidedlolb@yahoo.co.jp, Zhiqin Huang1 zhiqin1127@126.com, Takeshi Shiino1 shiino.takeshi.206@s.kyushu-u.ac.jp, Yusuke Tahara2 tahara@belab.ed.kyushu-u.ac.jp, Rui Yatabe2 yatabe@nbelab.ed.kyushu-u.ac.jp, Hidekazu Ikezaki3 ikezaki.hidekazu@insent.co.jp, Kiyoshi Toko1,2 toko@ed.kyushu-u.ac.jp
Publikováno v:
Sensors (14248220). Nov2017, Vol. 17 Issue 11, p2541. 14p.
Autor:
Yusuke Tahara, Tamami Haraguchi, Hidekazu Ikezaki, Miyako Yoshida, Rui Yatabe, Xiao Wu, Hideya Onitake, Takahiro Uchida, Kiyoshi Toko
Publikováno v:
Sensors and Actuators B: Chemical. 235:11-17
A taste sensor based on lipid/polymer membranes has been reported being possible to detect the masking of bitter substances or masking on bitterness receptors (physical masking or biochemical masking). However, it was difficult to express the bittern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7453fa8b356550477946b59c98eb02c4
https://doi.org/10.1016/j.snb.2016.05.009
https://doi.org/10.1016/j.snb.2016.05.009
Autor:
Kiyoshi Toko, Takeshi Shiino, Yusuke Tahara, Rui Yatabe, Xiao Wu, Hideya Onitake, Hidekazu Ikezaki, Zhiqin Huang
Publikováno v:
Sensors; Volume 17; Issue 11; Pages: 2541
Sensors (Basel, Switzerland)
Sensors, Vol 17, Iss 11, p 2541 (2017)
Sensors (Basel, Switzerland)
Sensors, Vol 17, Iss 11, p 2541 (2017)
This paper reports the improvement of a bitterness sensor based on a lipid polymer membrane consisting of phosphoric acid di-n-decyl ester (PADE) as a lipid and bis(1-butylpentyl) adipate (BBPA) and tributyl o-acetylcitrate (TBAC) as plasticizers. Al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00dae7d23d0a257ea0359f45d4a9a2f0