Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Hidetake Esaki"'
Autor:
Masaru Murakami, Hidetake Esaki, Naoki Uchida, Kenji Marumo, Keiko Shimura, Alexandre Tomomitsu Okatani, Kazuki Harada, Reiichiro Sato, Mamoru Ohnishi, Hajime Kato, Toshio Takahashi, Takuo Sawada
Publikováno v:
Journal of Clinical Microbiology. 51:3117-3122
Sixty-five CTX-M-2/15/14 extended-spectrum-β-lactamase-producing Enterobacteriaceae were isolated from 258,888 mastitic milk samples from Japanese dairy farms between 2007 and 2011. CTX-M-2-producing Klebsiella pneumoniae and CTX-M-15-producing Esch
Autor:
Keizo Yamaguchi, Hidetake Esaki, Yutaka Tamura, Kanako Ishihara, Akemi Kojima, Toshio Takahashi, Yoshikazu Ishii, Tetsuo Asai, Chitose Oda
Publikováno v:
Antimicrobial Agents and Chemotherapy. 49:3533-3537
A nationwide surveillance for antimicrobial susceptibility in Escherichia coli strains isolated from food-producing animals in Japan was conducted from 1999 to 2002. Eighteen cefazolin-resistant E. coli strains were isolated from broilers. Six were C
Autor:
Ayako Morioka, Yutaka Tamura, Hidemasa Izumiya, Akemi Kojima, Jyun Terajima, Kanako Ishihara, Hidetake Esaki, Haruo Watanabe, Toshio Takahashi, Tetsuo Asai
Publikováno v:
Microbiology and Immunology. 48:553-556
In the course of nationwide investigation on epidemiological characteristics in Salmonella Typhimurium isolates from food-producing animals in Japan between 1999 and 2001, fifty-seven isolates of S. Typhimurium DT104 and 104B obtained from cattle and
Autor:
Hidetake Esaki, Kanako Ishihara, Michiko Kawanishi, Akemi Kojima, Takashi Aoki, Ikuo Hirono, Yutaka Tamura, Shoko Suzuki, Takaji Iida, Toshio Takahashi
Publikováno v:
Fish Pathology. 39:111-114
It is necessary to determine the quality control ranges of the minimum inhibitory concentrations (MICs) for fish pathogenic bacterial strains in order to achieve comparability of test results. We derived tentative quality control ranges for Lactococc
Hepatic glutathione-S-transferase activity of mastomys and other rodents toward aflatoxin B1 epoxide
Autor:
Hidetake Esaki, Susumu Kumagai
Publikováno v:
Mycotoxins. 2003:281-287
Autor:
Michiyo Itagaki, Toshio Takahashi, Yutaka Shiroki, Makiko Yamada, Yutaka Tamura, Akemi Kojima, Mitsuo Tokoro, Tetsuo Asai, Hidetake Esaki, Kanako Ishihara
Publikováno v:
Journal of Food Protection. 69:214-216
Salmonella enterica subsp. enterica serotype Infantis isolates from retail raw chicken meat (n = 98) and broiler chickens on farms (n = 70) were examined for antimicrobial susceptibility and antimicrobial resistance genes. A total of 15 antimicrobial
Publikováno v:
Scopus-Elsevier
Batch culture experiments showed that permeabilized cells and membranes of Ruminococcus albus and Fibrobacter succinogenes, acid-intolerant celluloytic bacteria, have only one-fourth to one-fifth as much H(+)-ATPase as Megasphaera elsdenii and Strept
Autor:
Eriko Iwabuchi, Katsuya Hirai, Shiori Yamamoto, Norio Hirayama, Megumi Hasegawa, Masatake Muramatsu, Hidetake Esaki
Publikováno v:
Journal of food protection. 76(3)
We investigated the prevalence of antimicrobial-resistant Escherichia coli in Japanese black beef cattle from the three major production regions of Japan. We collected and examined 291 fecal samples from Japanese black beef cattle in Hokkaido, Chubu,
Autor:
Shiori Yamamoto, Eriko Iwabuchi, Katsuya Hirai, Hidetake Esaki, Kazuhiko Kobayashi, Megumi Hasegawa, Masahiko Ito
Publikováno v:
Journal of food protection. 76(2)
This study was conducted to determine the prevalence and characteristics of Listeria monocytogenes in bovine colostrum in Japan. We collected bovine colostrum samples from 210 dams from 21 dairy farms in Hokkaido prefecture (Japan) between March and
Autor:
Toshiyuki Murase, Hiroichi Ozaki, Azusa Someya, Hidetake Esaki, Akira Ikeda, Yasutaka Nakatani, Norio Hirayama, Kouhei Takemoto
Publikováno v:
Veterinary microbiology. 150(1-2)
To investigate the effects of rearing practices of commercial broiler chickens on the incidence of antimicrobial resistance in commensal Escherichia coli isolates, fecal E. coli isolates obtained in 4 farms were screened for anitimicrobial resistance