Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hidero Kudo"'
Autor:
Yasuhiko Tsuchiya, Takashi Sasaki, Masahiko Murase, Tomoo Nakano, Kenichi Yamazoi, Yoshio Sato, Hidero Kudo, Yoshio Suzuki
Publikováno v:
NIPPON SUISAN GAKKAISHI. 25:373-380
The development of lactic acid in fish is not only influenced by the degree of muscular exercise in life, but also by the condition of treatment after death. This report deals with theresults conducted by the authors on the determination of lactic ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d02c76a039fbc3dba92c33c051a78213
https://doi.org/10.2331/suisan.25.373
https://doi.org/10.2331/suisan.25.373
STUDIES ON THE INFLUENCE OF TREATMENTS IMMEDIATELY AFTER CATCHING UPON THE QUALITY OF FISH FLESH.-II
Publikováno v:
NIPPON SUISAN GAKKAISHI. 25:381-386
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dc155bf47a04f806e2528513db08fb2
https://doi.org/10.2331/suisan.25.381
https://doi.org/10.2331/suisan.25.381