Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Hideo Hatate"'
Publikováno v:
Chromatographia. 83:839-851
A high-performance liquid chromatographic method was developed for the separation and determination of 13 vitamin B compounds, including thiamin, riboflavin, riboflavin 5′-monophosphate, pyridoxine, hydroxocobalamin, cyanocobalamin, adenosylcobalam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::126ad91953840cd982e3617b1f8a9639
https://doi.org/10.1007/s10337-020-03902-2
https://doi.org/10.1007/s10337-020-03902-2
Autor:
Setsuko Sakamoto, Hideo Hatate, Natsuko Nakayama, Tomoyuki Shikata, Risako Hikihara, Sueo Kato, Yasuhiro Yamasaki, Ryusuke Tanaka
Publikováno v:
Journal of Aquatic Food Product Technology. 29:461-479
In this study, the functional components of 19 microalgae and 6 bivalve species were investigated in the context of the application in bivalve feeding and human health food. Principal component ana...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb28b1afbbefaa9fde794bcef40ad073
https://doi.org/10.1080/10498850.2020.1749744
https://doi.org/10.1080/10498850.2020.1749744
Publikováno v:
International Journal of Peptide Research and Therapeutics. 26:1651-1660
Imidazole dipeptides (IDPs) such as carnosine (CAR), anserine (ANS), and balenine (BAL) are widely distributed in the skeletal muscle of vertebrates. Recently, several studies have revealed that CAR plays an important role in the detoxification of cy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79531f1c20e32db69adfad225fd699be
https://doi.org/10.1007/s10989-019-09975-4
https://doi.org/10.1007/s10989-019-09975-4
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 41:849-854
Histidine-containing dipeptides (HCDP) are widely distributed in the skeletal muscle of vertebrates, including marine and terrestrial organisms. In this study, we developed a simple, rapid, and acc...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aac394929580bcb2cffcceb1178f9947
https://doi.org/10.1080/10826076.2018.1526803
https://doi.org/10.1080/10826076.2018.1526803
Autor:
Mami Ishimaru, Ryusuke Tanaka, Risako Hikihara, Meiko Ito, Hideo Hatate, Toshiyuki Shibata, Kaisei Koba
Publikováno v:
Food Chemistry. 255:147-156
The functional chemical substances and the antioxidant activity of lipids in 21 marine algae along the Japanese coast were investigated. Principal component analysis was performed to detect any correlation between the chemical substances and algae ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1737fd1ea5cbc46dcc0aad913f60bf7
https://doi.org/10.1016/j.foodchem.2018.02.070
https://doi.org/10.1016/j.foodchem.2018.02.070
Autor:
Ryusuke Tanaka, Katsuhisa Uchida, Mami Ishimaru, Yousuke Taoka, Hideo Hatate, Naoto Matsumoto, Meiko Ito
Publikováno v:
Journal of Food Measurement and Characterization. 12:200-208
A new system of aquaculture for landlocked masu salmon (Oncorhynchus masou masou) has recently been developed in the southern Kyushu Island, Miyazaki, Japan. In this system, moderately silvering fish (smolt salmon) are artificially transported from t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9eace595b8a234f084c1898e8a78299
https://doi.org/10.1007/s11694-017-9631-1
https://doi.org/10.1007/s11694-017-9631-1
Publikováno v:
Food Analytical Methods. 10:2692-2699
A method based on high-performance liquid chromatography (HPLC) with fluorescence (FL) detection for the simultaneous analysis of phytosterols (stigmasterol, β-sitosterol, campesterol, ergosterol, and fucosterol) and cholesterol was developed. To fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f0e934190e89fdd41ddf5fc3190cf45
https://doi.org/10.1007/s12161-017-0841-2
https://doi.org/10.1007/s12161-017-0841-2
Publikováno v:
Food Analytical Methods. 10:92-99
A method based on high-performance liquid chromatography with fluorescence detection for the simultaneous analysis of retinoids (vitamin A) and tocopherols (vitamin E) was developed. This method consists of an isocratic solution using hexane/ethyl ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa797b1dfca976c31470033d0d785803
https://doi.org/10.1007/s12161-016-0553-z
https://doi.org/10.1007/s12161-016-0553-z
Autor:
Yoshimasa Sugiura, Teruo Matsushita, Hideto Fukushima, Yutaka Fukuda, Ritsuko Wada, Toshimichi Maeda, Naho Nakazawa, Hideo Hatate, Ryusuke Tanaka
Publikováno v:
Journal of Aquatic Food Product Technology. 25:1073-1085
The effects of a short chilled storage period before freezing, frozen storage temperature, and freezing rate on lipid oxidation of bluefin tuna (Thunnus thynnus) meat during frozen storage were investigated. After 12-months storage, all samples had i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79e7034b4f9ccfc7b75c2718d05dcb94
https://doi.org/10.1080/10498850.2015.1010679
https://doi.org/10.1080/10498850.2015.1010679
Publikováno v:
Food Analytical Methods. 9:1606-1615
A high-performance liquid chromatography-based method following the simultaneous analysis of 11 purine and pyrimidine compounds associated with freshness (K value for fish or Xt ratio for marine invertebrates) and umami taste in marine products was d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1ef4e06f87fc371ea0af8cc367daca6
https://doi.org/10.1007/s12161-015-0341-1
https://doi.org/10.1007/s12161-015-0341-1