Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Hideo Esaki"'
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 61:409-417
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db71efdb2cfc150c9d9be32904dbcc40
https://doi.org/10.3136/nskkk.61.409
https://doi.org/10.3136/nskkk.61.409
Autor:
Hideo Esaki
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 109:154-160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::499fac86b6b82798093b3a1109d37e90
https://doi.org/10.6013/jbrewsocjapan.109.154
https://doi.org/10.6013/jbrewsocjapan.109.154
Autor:
Hideo Esaki, Yoshiyuki Nakamura
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 108:16-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be47412381baaec985a95bb3828d9d25
https://doi.org/10.6013/jbrewsocjapan.108.16
https://doi.org/10.6013/jbrewsocjapan.108.16
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 60:480-489
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab90f98a29b8893e682570fa1c1590a2
https://doi.org/10.3136/nskkk.60.480
https://doi.org/10.3136/nskkk.60.480
Publikováno v:
Bioscience, biotechnology, and biochemistry. 62(4)
Two potent antioxidative isoflavones were isolated from soybeans fermented with Aspergillus saitoi by silica gel column chromatography and preparative HPLC, using ODS column, or in addition, Toyopearl HW-40 column chromatography. The purified AS-13 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3892259b6d6f238833b1cbe7d634229
https://pubmed.ncbi.nlm.nih.gov/27392558
https://pubmed.ncbi.nlm.nih.gov/27392558
Publikováno v:
Bioscience, biotechnology, and biochemistry. 63(5)
The formation mechanism for the potent antioxidative o-dihydroxyisoflavones, 8-hydroxydaidzein (8-OHD) and 8-hydroxygenistein (8-OHG), was studied by incubating whole soybeans in a solid culture and a soybean extract in a liquid culture with Aspergil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bdb9e86beaeb7aecb9e54084591f88f
https://pubmed.ncbi.nlm.nih.gov/27385568
https://pubmed.ncbi.nlm.nih.gov/27385568
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 100:658-661
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::219ecb582658c1452fd5a8af6ced2383
https://doi.org/10.6013/jbrewsocjapan1988.100.658
https://doi.org/10.6013/jbrewsocjapan1988.100.658
Autor:
Hideo Esaki
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 100:678-684
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c4306afc1aa7a25df9942b35d39c684
https://doi.org/10.6013/jbrewsocjapan1988.100.678
https://doi.org/10.6013/jbrewsocjapan1988.100.678
Publikováno v:
Journal of Herbs, Spices & Medicinal Plants. 10:39-48
The effect of various isoflavones on the growth of human stomach cancer KATO III cells was investigated. Growth inhibition was greatest using genistein, followed by 8-hydroxygenistein (8-OHG), 8-hydroxydaidzein, and daidzein, respectively. Apoptosis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eea985cfc3aa96a992bf07edf14f6bf5
https://doi.org/10.1300/j044v10n04_05
https://doi.org/10.1300/j044v10n04_05
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 51:47-53
醤油醸造における産業廃棄物である醤油粕中のイソフラボン類の定量を行うとともに,この粕より各種抽出物,また8-OHGおよび8-OHDを高濃度に含有する画分を調製し,その抗酸化的有効利用の
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05a79354946b083d7ad36a94e0fd3969
https://doi.org/10.3136/nskkk.51.47
https://doi.org/10.3136/nskkk.51.47