Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Hideo Esaki"'
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 61:409-417
Autor:
Hideo Esaki
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 109:154-160
Autor:
Hideo Esaki, Yoshiyuki Nakamura
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 108:16-24
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 60:480-489
Publikováno v:
Bioscience, biotechnology, and biochemistry. 62(4)
Two potent antioxidative isoflavones were isolated from soybeans fermented with Aspergillus saitoi by silica gel column chromatography and preparative HPLC, using ODS column, or in addition, Toyopearl HW-40 column chromatography. The purified AS-13 a
Publikováno v:
Bioscience, biotechnology, and biochemistry. 63(5)
The formation mechanism for the potent antioxidative o-dihydroxyisoflavones, 8-hydroxydaidzein (8-OHD) and 8-hydroxygenistein (8-OHG), was studied by incubating whole soybeans in a solid culture and a soybean extract in a liquid culture with Aspergil
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 100:658-661
Autor:
Hideo Esaki
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 100:678-684
Publikováno v:
Journal of Herbs, Spices & Medicinal Plants. 10:39-48
The effect of various isoflavones on the growth of human stomach cancer KATO III cells was investigated. Growth inhibition was greatest using genistein, followed by 8-hydroxygenistein (8-OHG), 8-hydroxydaidzein, and daidzein, respectively. Apoptosis
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 51:47-53
醤油醸造における産業廃棄物である醤油粕中のイソフラボン類の定量を行うとともに,この粕より各種抽出物,また8-OHGおよび8-OHDを高濃度に含有する画分を調製し,その抗酸化的有効利用の