Výsledky vyhledávání - "Hideo, Kuribara"

Development of Taxon-Specific Sequences of Common Wheat for the Detection of Genetically Modified Wheat

Autor: Satomi Yamashiro, Hayakawa Katsuyuki, Hirohito Yamakawa, Akihiro Hino, Hideo Kuribara, Mayu Iida, Hiroshi Akiyama, Tamio Maitani, Satoshi Furui, Takashi Kodama

Publikováno v: Journal of Agricultural and Food Chemistry. 53:6294-6300

Qualitative and quantitative Polymerase Chain Reaction (PCR) systems aimed at the specific detection and quantification of common wheat DNA are described. Many countries have issued regulations to label foods that include genetically modified organis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::814a69e83a73a8f4f0db4faa124b87d1
https://doi.org/10.1021/jf0505731

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Comparative Studies of the Quantification of Genetically Modified Organisms in Foods Processed from Maize and Soy Using Trial Producing

Autor: Takashi Kodama, Seiko Yamata, Tamio Maitani, Nobutaro Aoki, Shigehiro Naito, Hideo Kuribara, Akihiro Hino, Hiroshi Akiyama, Satoshi Watanabe, Tomoaki Yoshimura, Tayoshi Iizuka, Satoshi Futo

Publikováno v: Journal of Agricultural and Food Chemistry. 53:2060-2069

Seven types of processed foods, namely, cornstarch, cornmeal, corn puffs, corn chips, tofu, soy milk, and boiled beans, were trial produced from 1 and 5% (w/w) genetically modified (GM) mixed raw materials. In this report, insect resistant maize (MON

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::908e46cf63e4fda906289b29947696d0
https://doi.org/10.1021/jf0483265

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New Qualitative Detection Methods of Genetically Modified Potatoes

Autor: Takahiro, Watanabe, Hideo, Kuribara, Takashi, Mishima, Hiroyuki, Kikuchi, Takashi, Kodama, Satoshi, Futo, Kikuko, Kasama, Akie, Toyota, Masanori, Nouno, Ayako, Saita, Kunihiko, Takahashi, Akihiro, Hino, Hiroshi, Akiyama, Tamio, Maitani, Misao, Kubo

Publikováno v: Biological and Pharmaceutical Bulletin. 27:1333-1339

In Japan, 8 lines of genetically modified (GM) potato (2 lines of NewLeaf® potato; NL, 3 lines of NewLeaf Plus® potato; NLP, and 3 lines of NewLeaf Y® potato; NLY) have already been authorized as safe for use in foods and feeds. We have developed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5e7e366203ad28a2953e6a7e3096602
https://doi.org/10.1248/bpb.27.1333

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Partially Purified RhoA-Stimulated Phospholipase D Activity Specifically Binds to Phosphatidylinositol 4,5-Bisphosphate

Autor: Takeaki Yokozeki, K. Touhara, Yasunori Kanaho, Hideo Kuribara, Toshiaki Katada

Publikováno v: Journal of Neurochemistry. 66:1234-1239

Phosphatidylinositol 4,5-bisphosphate (PIP 2 ) is absolutely required for the ADP-ribosylation factor-stimulated phospholipase D (PLD) activity. In the present study, partially purified rat brain PLD was found to be activated by another PLD activator

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18c704c5db1dfd5e8c2e9aba9dc499d7
https://doi.org/10.1046/j.1471-4159.1996.66031234.x

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Validation of Real-Time PCR Analyses for Line-Specific Quantitation of Genetically Modified Maize and Soybean UsingNew Reference Molecules

Autor: Yoichiro Shindo, Yukihiro Goda, Jinji Shono, Masatake Toyoda, Hiroshi Akiyama, Chihiro Sawada, Satoshi Futo, Hideo Kuribara, Akihiro Hino, Takeshi Matsuoka

Publikováno v: Journal of AOAC INTERNATIONAL. 85:1119-1126

Novel analytical methods based on real-time quantitative polymerase chain reactions by use of new reference molecules were validated in interlaboratory studies for the quantitation of genetically modified (GM) maize and soy. More than 13 laboratories

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f4701e9970129490c1e003688748c7b
https://doi.org/10.1093/jaoac/85.5.1119

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Detection of Recombinant DNA Segments Introduced to Genetically Modified Maize (Zea mays)

Autor: Yuko Kusakabe, Ken Takubo, Kenji Isshiki, Hideo Kuribara, Hirohito Miura, Akihiro Hino, Masatake Toyoda, Yukihiro Goda, Takeshi Matsuoka, Hiroshi Akiyama

Publikováno v: Journal of Agricultural and Food Chemistry. 50:2100-2109

Polymerase Chain Reaction (PCR) techniques are increasingly used for the detection of genetically modified (GM) crops in foods. In this paper, recombinant DNAs introduced into the seven lines of GM maize, such as Event 176, Bt11, T25, MON810, GA21, D

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ede1cdc797a65e9cd12c84a02c04fc9
https://doi.org/10.1021/jf011157t

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A Multiplex PCR Method of Detecting Recombinant DNAs from Five Lines of Genetically Modified Maize

Autor: Yukihiro Goda, Yuko Kusakabe, Takeshi Matsuoka, Hideo Kuribara, Hirohito Miura, Masatake Toyoda, Hiroshi Akiyama, Kenji Isshiki, Akihiro Hino

Publikováno v: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 42:24-32

Seven lines of genetically modified (GM) maize have been authorized in Japan as foods and feeds imported from the USA. We improved a multiplex PCR method described in the previous report in order to distinguish the five lines of GM maize. Genomic DNA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cae047a85d593f4e6bca65bbbbbf857d
https://doi.org/10.3358/shokueishi.42.24

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Evaluation of modified PCR quantitation of genetically modified maize and soybean using reference molecules: interlaboratory study

Autor: Chihiro Sawada, Tamio Maitani, Reiko Teshima, Hiroshi Akiyama, Yasutaka Minegishi, Akihiro Hino, Masatoshi Watai, Hideo Kuribara, Kazumi Kitta, Satoshi Furui, Takashi Kodama, Satoshi Futo, Takahiro Watanabe

Publikováno v: Journal of AOAC International. 92(1)

Real-time polymerase chain reaction (PCR)-based quantitative methods were previously developed and validated for genetically modified (GM) maize or soy. In this study, the quantification step of the validated methods was modified, and an interlaborat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45720b0e597b3d6532b0812f078b2441
https://pubmed.ncbi.nlm.nih.gov/19382580

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Novel reference molecules for quantitation of genetically modified maize and soybean

Autor: Nobutaro Aoki, Ken Takubo, Masatake Toyoda, Yoichiro Shindo, Takashi Hirao, Satoshi Futo, Hiroshi Akiyama, Akihiro Hino, Hideo Kuribara, Yukihiro Goda, Takeshi Matsuoka

Publikováno v: Journal of AOAC International. 85(5)

New quantitation methods based on a real-time polymerase chain reaction (PCR) technique were developed for 5 lines of genetically modified (GM) maize, including MON810, Event176, Bt11, T25, and GA21, and a GM soy, Roundup Ready. Oligonucleotide DNA,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::708b61dd669c3f8c916494e31137cbd5
https://pubmed.ncbi.nlm.nih.gov/12374407

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