Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Hidemasa Yamaguchi"'
Autor:
Toshihiko Yamana, Daiki Yamashita, Yoshio Takeda, Hidemasa Yamaguchi, Tomomi Maekawa, Toshiya Masuda, Yoshiaki Sone
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 53:597-602
ステビアの抗酸化成分を同定するに当たり，ステビアをメタノール抽出し，その抽出物の溶媒分画のうち，特異的にDPPHラジカル消去活性の強かった酢酸エチル可溶画分から，3種の活性
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7078742e4f33cbd287638888abf491f3
https://doi.org/10.3136/nskkk.53.597
https://doi.org/10.3136/nskkk.53.597
Publikováno v:
Food Science and Technology Research. 12:173-177
As a part of our research project on the elucidation of the chain-breaking antioxidant mechanism of natural phenolic compounds in food components, ferulic acid, a phenolic acid widely distributed in edible plants, especially grains, was investigated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::169b9f16aba13418f5d3374d91336ec2
https://doi.org/10.3136/fstr.12.173
https://doi.org/10.3136/fstr.12.173
Autor:
Toshiya Masuda, Yuzuru Inaba, Katsuo Nakamoto, Saori Nishizato, Yoshio Takeda, Hidemasa Yamaguchi, Hideki Kuninaga, Tomomi Maekawa, Akira Nonaka
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:1831-1838
A simple detection method for a powerful radical scavenging compound in a mixture containing a large variety of compounds, such as the raw extract of edible plants, was developed using 1,1-diphenyl-2-picrylhydrazyl (DPPH) as the radical reagent. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a02465947b8f0c78b6c498edd0803077
https://doi.org/10.1021/jf026112m
https://doi.org/10.1021/jf026112m
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:2524-2530
As a part of the research project on the elucidation of the chain-breaking antioxidant mechanism of natural phenolics against the oxidation of food components, curcumin, a main turmeric pigment, was investigated. A relatively high concentration of cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22e33f63799b98bf9a3d399949b52260
https://doi.org/10.1021/jf011601s
https://doi.org/10.1021/jf011601s
Publikováno v:
Journal of Agricultural and Food Chemistry. 49:2539-2547
As a part of a research project on the antioxidant mechanism of natural phenolics in food components, curcumin, a turmeric antioxidant, was investigated in the presence of ethyl linoleate as one of the polyunsaturated lipids. During the antioxidation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce7714fb3ede83f98acca3cb5d020ff5
https://doi.org/10.1021/jf001442x
https://doi.org/10.1021/jf001442x
Autor:
Hidemasa Yamaguchi, Yuko Takahashi, Masaru Iizuka, Takashi Matsumoto, Yukiko Yamamoto, Shigeru Saeki, Mitsuyoshi Kawano
Publikováno v:
The Journal of Nutritional Biochemistry. 10:13-18
This study describes the in vitro digestibility and fermentability of high molecular weight (ca. 2,000,000) levan and its effect on the metabolism of lipids in growing rats fed cholesterol-free diets. Levan was synthesized from sucrose using bacteria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::063de5f30c319b4350dec39af5fd388b
https://doi.org/10.1016/s0955-2863(98)00077-1
https://doi.org/10.1016/s0955-2863(98)00077-1
Autor:
Hidemasa Yamaguchi, Fumiko Takao, Kazuko Hirai, Toyoko Okuda, Toshiya Masuda, Yasuharu Tsuzukida
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 9:28-35
A survey on food and diet considerations was conducted for 145 male and 170 female victims, 10-88 years old, in Kobe, Ashiya and Awaji after 2 months, in March, 1995. 1.Fish and colored vegetables consumption every day came to 13% and 34%, respective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f751bd8218c165292d17e466622f988
https://doi.org/10.2740/jisdh.9.2_28
https://doi.org/10.2740/jisdh.9.2_28
Publikováno v:
The Journal of Nutritional Biochemistry. 8:351-354
Effects of linear- and gel-type (cross-linked) sodium polyacrylate and partially desalted sodium polyacrylates on serum cholesterol levels were investigated in rats fed cholesterol-free diets. Gel-type sodium polyacrylate had the lowest serum cholest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89c35d61fbc28dbe75dc76bc5ea6e4e3
https://doi.org/10.1016/s0955-2863(97)00023-5
https://doi.org/10.1016/s0955-2863(97)00023-5
Autor:
Takanori Kudo, Hiroshi Okazaki, Kazuya Nagao, Georg Pawlowski, Yuko Nozaki, Hidemasa Yamaguchi, Yuki Nanjo
Publikováno v:
Journal of Photopolymer Science and Technology. 9:121-130
A negative resist system composed of a phenolic resin, an azide, a crosslinker and a pigment dispersion has been developed for black matrix formation of color filters (CF). The novel pigmented photoresist (PPR), which consists of poly(4-hydroxystyren
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::042bf2f0c24b285013583e1927f463c6
https://doi.org/10.2494/photopolymer.9.121
https://doi.org/10.2494/photopolymer.9.121
Autor:
Kazuya Nagao, Yuko Nozaki, Georg Pawlowski, Hidemasa Yamaguchi, Wen-Bing Kang, Yuki Nanjo, Takanori Kudo
Publikováno v:
Journal of Photopolymer Science and Technology. 9:109-119
A novel pigment dispersed resist system (red, green and blue), which consists of a crosslinkable acrylate copolymer, a photoinitiator, and selected pigment dispersions has been developed. The materials combine excellent resistance to solvents, acids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fd0049d72f4ff312d4d6c406e03d279
https://doi.org/10.2494/photopolymer.9.109
https://doi.org/10.2494/photopolymer.9.109