Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Hideko Ishihara"'
Publikováno v:
Journal of Carbohydrate Chemistry. 13:941-965
Recombinant cytokines generated by bacteria, especially E. coli, are nonglycosylated. To investigate the effects of carbohydrates on their activities, we attempted to develop new cytokines by introduction of carbohydrates. As a model we synthesized n
Publikováno v:
Journal of the Science of Food and Agriculture. 57:135-140
High titre antisera to κ-carrageenan were produced by immunisation of rabbits and guinea pigs with K-carrageenan. These antisera, rabbit serum as a capture antibody and guinea pig serum as a detector antibody, were used in a sandwich enzyme-linked i
Publikováno v:
Analytical biochemistry. 211(2)
A beta-xylosidase was purified 51-fold from culture medium of sycamore (Acer pseudoplatanus L.) cells using p-nitrophenyl beta-D-xylopyranoside as a substrate. This enzyme can remove a xylose residue from asparagine-linked oligosaccharides, derivatiz
Publikováno v:
European journal of biochemistry. 203(3)
We measured the activities of alpha-1,3-mannosyl-glycoprotein beta-1,2-N-acetylglucosaminyltransferase, alpha-1,6-mannosyl-glycoprotein beta-1,2-N-acetylglucosaminyltransferase, beta-1,4-mannosyl-glycoprotein beta-1,2-xylosyltransferase and glycoprot
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 37:29-37_1
A simple and rapid determination method was developed for oligosaccharides in foods: lactosylfructoside (=lactosucrose), soy-oligosaccharides, fructooligosaccharides, palatinose, maltitol and xylotriose.Milk was deproteinized with 1.8% trichloroaceti
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 37:240-245_1
Autor:
K. Wada, M. Yamada, Hideko Ishihara, Hidetoshi Hayashi, T. Chiba, Kikuo Onozaki, Yutaka Takei, J. Kuwashima
Publikováno v:
Cytokine. 6:565
Publikováno v:
Biochemical and Biophysical Research Communications. 159:452-456
N-linked glycopeptides were prepared from colonic tumor (adenocarcinoma) and mucosa in rats treated with carrageenan, an indigestible polysaccharide, and 1,2-dimethylhydrazine. Sialic acids, N-acetylneuraminic acid and N-glycolylneuraminic acid, obta
Xylose-containing common structural unit in N-linked oligosaccharides of laccase from sycamore cells
Autor:
Masami Mori, Takashi Akazawa, Setsuzo Tejima, Noriko Takahashi, Taeko Hotta, Satoshi Endo, Richard Bligny, Hideko Ishihara, Yoji Arata
Publikováno v:
Biochemistry. 25:388-395
Publikováno v:
Eisei kagaku. 31:137-140