Zobrazeno 1 - 10
of 323
pro vyhledávání: '"Hideki USHIO"'
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 3, Iss , Pp 100051- (2021)
Recent studies have suggested that thaw-aging can improve sensory attributes of freeze-thawed meat. Acceleration of proteolysis is expected to promote tenderisation and improve taste; however, the details of protein degradation, including substrate p
Externí odkaz:
https://doaj.org/article/5818f2eea8f640b79dc7aba1618d8cfc
Autor:
Naoki Kabeya, Masanari Ogino, Hideki Ushio, Yutaka Haga, Shuichi Satoh, Juan C. Navarro, Óscar Monroig
Publikováno v:
Open Biology, Vol 11, Iss 4 (2021)
The long-standing paradigm establishing that global production of Omega-3 (n–3) long-chain polyunsaturated fatty acids (LC-PUFA) derived almost exclusively from marine single-cell organisms, was recently challenged by the discovery that multiple in
Externí odkaz:
https://doaj.org/article/552072556edf4271bea0dd1ab1f101a9
Autor:
Yulan Tang, Chen Wang, Mark Joseph M. Desamero, Mun Keong Kok, James Kenn Chambers, Kazuyuki Uchida, Yuri Kominami, Hideki Ushio, Cleofas Cervancia, Maria Amelita Estacio, Shigeru Kyuwa, Shigeru Kakuta
Publikováno v:
Experimental Animals. 72:132-139
Although hair loss is not a horrible disease, it sometimes reduces the patients' quality of life (QOL) and increases their mental stress. Currently, there is no effective treatment for hair loss. It is known that honeybee propolis has various biologi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45a0bfbb57754dbc9dd172a45eef6061
https://doi.org/10.1538/expanim.22-0092
https://doi.org/10.1538/expanim.22-0092
Publikováno v:
Fishes, Vol 6, Iss 2, p 12 (2021)
Cranial spiking (CS) is among the most popular slaughtering methods for delaying the rigor mortis progress of fish muscles. However, it may cause a convulsion (subsequently referred to as delayed convulsion), which undermines the meat quality and tas
Externí odkaz:
https://doaj.org/article/b6a3866fd4604e54888e92c03164f6bb
Publikováno v:
Genomics Data, Vol 11, Iss C, Pp 46-48 (2017)
Here we report the draft genome sequence and annotation of A. veronii strain Ae52 isolated from the kidney of a morbund, septicaemic gold fish (Carassius auratus) in Sri Lanka. This clinical isolate showed resistance to multiple antimicrobials; amoxi
Externí odkaz:
https://doaj.org/article/b7c074e9a4314d3abc95d03e919854a6
Publikováno v:
Fish Physiology and Biochemistry. 47:1477-1488
Recombinant expression system was established for rainbow trout myoglobin (Mb) considering its unique primary structure of having one unusual deletion and two cysteine residues in contrast to the other fish Mbs. The obtained recombinant Mb without Hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74af382f6ac87bdc6826a0033fe7737c
https://doi.org/10.1007/s10695-021-00991-0
https://doi.org/10.1007/s10695-021-00991-0
Publikováno v:
Proteomes, Vol 7, Iss 1, p 6 (2019)
In healthy cells, proteolysis is orderly executed to maintain basal homeostasis and normal physiology. Dyscontrol in proteolysis under severe stress condition induces cell death, but the dynamics of proteolytic regulation towards the critical phase r
Externí odkaz:
https://doaj.org/article/fad0c6c3358f44898edf6e2b4586ea90
Publikováno v:
Fish Physiology and Biochemistry. 47:487-498
Although myoglobin (Mb) has been considered to be one of the well-characterized proteins, screening of post-genomic era databases revealed the lack of adequate information on teleost Mbs. The present study was aimed to investigate stability and funct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0da82c8b90ec04d2e1f9bc497ac055f6
https://doi.org/10.1007/s10695-021-00928-7
https://doi.org/10.1007/s10695-021-00928-7
Autor:
Jianrong Wan, Yuri Kominami, Hiroki Nakakubo, Hideki Ushio, Ryoko Nakamizo, Nobuhiko Ueki, Shugo Watabe, Yoko Matsuoka
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:12683-12691
Surimi gel is a commonly found gelled product in Japan. Disintegration of the surimi gel is mainly caused by proteolytic degradation of the myosin heavy chain (MHC) under an inappropriate heating process. Many studies have reported the decrease in MH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1a7db8b9894e57dcf13573dc4750781
https://doi.org/10.1021/acs.jafc.0c04427
https://doi.org/10.1021/acs.jafc.0c04427
Autor:
Mai Takase, Hideki Ushio
Publikováno v:
Fishes, Vol 3, Iss 1, Pp 1-0 (2018)
Replacement of fishmeal with plant ingredients will introduce not only plant oil and protein but also phytosterol to the fish diet. Mammals strictly restrict the uptake of phytosterol at intestinal epithelial cells by regulating the gene expressions
Externí odkaz:
https://doaj.org/article/e6620c81062941f3bc7a30f69fdcfba6