Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hideki Iwasawa"'
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 43:703-711
カマンベールチーズは,熟成期間が20日前後と他のナチュラルチーズと比較してかなり短く,その間に顕著なタンパク質分解が進行する.本研究では,カマンベールチーズ熟成期間中に生成す
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce8223461f59a77259cf361ce2b8024f
https://doi.org/10.3136/nskkk.43.703
https://doi.org/10.3136/nskkk.43.703
Autor:
Hideki Iwasawa, Makio Kashino
Publikováno v:
The Journal of the Acoustical Society of America. 105:1388-1388
Threshold shifts of amplitude modulation (AM) detection caused by adaptation to single‐ and two‐component amplitude modulators were determined. The single‐component modulator was sinusoid at either 4, 17, or 21 Hz. The two‐component modulator
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9387c05c2b3e0ae98d4d0b2a620c88ed
https://doi.org/10.1121/1.426559
https://doi.org/10.1121/1.426559